cowboy chicken mexican street corn recipe

Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. Add the corn, to the pot and stir. 2 cups grated cheddar cheese. Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. And its gluten-free! If you have leftovers after making Street Corn Chicken, then it is your lucky day! Brush corn with vegetable oil. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Heat a skillet over medium heat. I make and test all of the recipes presented on this site. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. Do I have to cook the cobs before I can cut off the corn? When frozen itll bake longer, around 40-45 minutes. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. Thank you, Looks delicious . Best, Maike. It was also so easy for a quick weeknight and healthy meal. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Sprinkle a bit of soy sauce on each taco before serving. And are you saying you cut/trim and then freeze the cut up chicken? Its best to thicken chicken chili with cornstarch. Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). Grill corn, turning every 2-3 minutes, until slightly charred on all sides. So, I went ahead and bought it. Add potatoes and corn. Trust me, this pairing is so good. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. Place corn in a bowl and stir in mayo and lime juice. Spread the corn mixture evenly over the top of the chicken. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Dried cilantro simply will not do. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. It couldnt be easier or more delicious! Saut the onion and jalapeo until the onion begins to soften. Grab the ears of corn and shuck them and then place them directly on the grill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bring to a boil and add in corn. I cant wait to try this. Try this tasty dish with a bowl of tortilla chips for scooping. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Mom of 3 and home cook at Easy Family Recipes. If you got large chicken breasts, just beat them with a meat mallet. Add in the corn, sugar, and salt. I made it exactly as written. To cut down on prep time, use canned chicken breast. Step 4: Mix everything and then add the corn, cotija, and cilantro. Sprinkle the remaining chili powder over the top. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. It is so delicious and i will be making for Sunday dinner! No, you cut the corn off the cobs before cooking. Remove the corn from the cob. Choose taco-sized corn or flour tortilla, add chicken, top with corn salad, and add a drizzle of avocado cream, top with crumbled cotija cheese and fresh chopped cilantro. You'll want brown bits to slightly form on the corn and onions, but not too much. It is so delicious and i will be making for upcoming Sunday dinner! Set aside. Rub the corn with olive oil, then sprinkle with salt and pepper. Spread cheese crumbles on a plate, set aside. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. Toss the remaining corn with Parmesan cheese and chopped cilantro. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. I made this tonight and it was so good! Sprinkle the cheese over the top and broil for 1 to 2 minutes. Place a nonstick skillet over medium heat and add a bit of oil. If you don't have grill access, the corn can be roasted in the oven. If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. It's a pretty firm cheese and is perfect for grating over corn. I hope you enjoy them and let me know your feedback in the comments! All rights reserved. I actually dont like to freeze this one, because it has a heavy dose of dairy in it. Your email address will not be published. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Use thinly sliced skinless, boneless chicken breasts. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. For authentic tacos, use carne asada meat and pico de Gallo. (Make sure to check out all our chicken chili recipes at the bottom of the post! Instructions. In a large skillet, heat the olive oil over high heat. This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Fold in corn, 2 cups cheese, and bacon and season with salt . Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. This Easy Off the Cob Mexican Street Corn is packed with fresh flavors. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Remove the corn from the grill and allow to cool so that you can handle it. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. It looks yummy, Definitely I will make it once. This turned out delicious. Their plates were clean and there were no leftovers to be had. It depends, sometimes Ill do a side salad or sauteed veggies. Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Slather the grilled corn on the cob with the spicy mayo mixture. Alternatively, if you need a plant-based option, you can substitute with your favorite plant-based milk or half and half replacement product. This post may include affiliate links. Julia, I'd like to sub boneless chicken thighs here. Serve warm. If you prefer a spicier soup, you can always an extra jalapeo. Your email address will not be published. My recipes are everyday, familiar foods, cooked from scratch. While the corn is on the grill prepare the other ingredients. Also, take the time to make sure everything is drained really, really well. Let your chicken rest for at least five minutes before slicing and serving. For another delicious corn recipe, try my Honey Butter Skillet Corn. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. I cut/trim and then freeze the uncooked cut up chicken. 5 this is my vote for Best Poultry Recipe. Preheat grill for high heat. We even have it on the meal plan for this week! In a bowl, mix together the Mexican crema dressing ingredients. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Meanwhile, mix butter and mayonnaise until smooth. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Read my disclosure policy here. Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. I love your flavor profiles. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Delicious! Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. Brought this to a family gathering and it was an absolute hit! Privacy policy / Terms & Conditions / Accessibility. Cook 4-6 more minutes depending on thickness of chicken. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. But I have never seen my husband AND kids inhale a chicken dish this quickly. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Stir the corn around. Instructions. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! I have never used corn from the cob for cooking. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Then turn off the heat and stir in the lime juice. I made sure I cut the chicken thin and cut it into small pieces. Remove from grill and set aside. Chicken Breasts. You may also use canned corn or frozen corn. When you want to thicken a soup or stew, use equal parts flour and fat. Learn how your comment data is processed. Thanks for the great review. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Your Mexican Street Corn Black Bean Chicken bake is ready! Just 3 steps for a family friendly meal from the fridge to your table. Continue stirring until cheese is hot. This casserole is the perfect side to our Mexican Lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. Instructions. That is what Im saying! I had this in Mexico this summer! Directions. Thank you! Instructions. Remove from the oven. Dont Miss a Recipe! Mexican street corn casserole to the rescue! In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well combined. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. Elote is grilled or roasted corn on the cob, slathered with mayo or Mexican creme and rolled in crumbled cotija cheese. I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). Not sure Im voting correctly. Add flour to the cooked veggies and stir - cook for 2 minutes or so. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. If I could make this every day I would two of my favorite things elote and white chicken chili. Raise heat back to medium to get the cheese nice and hot. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Made this last night for dinner.it was fantastic. Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. Heat grill or griddle to high heat. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Used good old fresh Midwest sweet corn and it tasted delicious. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. Turn over and repeat. Ill be adding it to rotation for sure! Remove and top with the remaining cheese and cilantro. 4 minutes. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Use half of it for the chicken marinade and set the other half aside. My family loves this recipe! Required fields are marked *. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Total Time: 15 minutes. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. Thanks for the great recipe! Preheat oven to 325F, and line a rimmed baking sheet with parchment paper. For the corn: Prepare a grill for medium-high heat. I got about 4 cups of corn from 5 ears. My husband doesnt love cilantro so I left it off. Add the corn to a bowl, with the rest of the salad ingredients and mix well. Melt the butter in a large saucepan over medium heat. Served it with refried beans and fajita veggies. It's seasoned with salt, chili powder, and lime juice. Remove from the oven and top with the remaining cheese and cilantro. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. I made this recipe and it is excellent. Enjoy! However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. Fritos Scoops for serving. I use thinly sliced skinless, boneless chicken breasts in this recipe. Then add in the garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. Save my name, email, and website in this browser for the next time I comment. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Then simmer for 20 minutes until the chicken is cooked through. Remove from heat. Pat dry the chicken and season it with salt and pepper. In a large pot, fill with water about halfway up. I also finished with fresh lime and zest to add some acid after it was baked. 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. I have everything in the fridge to make it. Thanks . Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. , Julia, This was so delicious!!! This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! This will help to thicken the chowder. The notes below are a general guide. Share on Linkedin So glad you loved it! Massage the bag until the chicken is evenly coated. Brush the corn with olive oil on all sides. Thanks so much for sharing the recipe :), Hi Summer. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Hover over serves value to reveal recipe scaler. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Pour marinade over chicken. Im so glad it was a hit! To this mixture, add in the chicken broth and mix until combined. Everyone liked it! Grill 4 sweet corn without the . Bring to a boil. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Then simmer for 20 minutes until the chicken is cooked through. Place corn directly on the grill. If using canned, youll need 4 cans of corn for this recipe. (Stirring fast helps reduce clumps.). Instructions. Set aside to cool slightly, then skewer with sticks if desired. This simple Chicken Chili Recipe is loaded with zesty flavor! is: If you need a dinner the family will love, and doesnt take much time to make. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. Set aside. I absolutely love this dish and will be making it regularly. Take a picture and tag. Instructions. Be sure to print this amazing taco recipe to add to your recipe box. Place a cast iron or skillet over medium heat and add the oil. The accuracy of the nutritional information for any recipe on this site is not guaranteed. In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. That means It is hot enough when you can hold your hand above the grill for only one second. This was so yummy. Grab a bowl and place the cilantro and diced jalapeos in it. I was wondering, does this meal freeze well? I love street corn and now I get to eat it all week. Looking forward to enjoying this all season long! No need to thaw frozen corn. Use tongs to remove the cooked chicken from the pot. Made with frozen corn and Cojita cheese. Emily, thanks for the fabulous recipe idea. Prep Time: 10 minutes. Add most of the crumbled queso fresco and chopped cilantro (I like to reserve a little of both to sprinkle over the top because its pretty)and stir to combine. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Mix together mayonnaise, sour cream, and chipotle seasoning. Pour the mixture into the prepared baking dish. Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. After 4 minutes rotate the corn and add the chicken to the grill. Please share your comment and Star Rating in the comments section below. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Combine cooked, shredded chicken with taco seasoning, lime juice and oil. We do a lot of chicken dinners in our house. Heat a skillet over medium heat. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. I look forward to trying more of your recipes! If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. My advice is do not skip the lime juice. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. I like variety so rarely do I try things repeatedly. Pour the mixture into the prepared baking dish. If using a whole cob, cut the kernels off and into a bowl. Thanks! * Percent Daily Values are based on a 2000 calorie diet. So, really, I could've used Feta cheese in this recipe, too. Your email will not be published or shared. Squeeze lime wedges over corn before . This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. Your email address will not be published. All recipes include Weight Watchers values and nutrition info! I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Add olive oil and swirl to coat the bottom of the skillet. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. Put the corn kernels in a bowl and add remaining mayo mixture, cotija cheese, and cilantro. You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. Stir until evenly mixed. If using fresh corn, grill it. Get free recipes sent straight into your inbox! Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. It was an immediate hit with my whole family! Add 1 teaspoon chili powder and mix well. Your email address will not be published. Then chop or shred the chicken breasts, and place the meat back into the pot. Preheat grill for high heat. Top the chicken with corn kernels and black beans. Tonight it is Mexican corn on chicken night. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Highly recommend as a holiday side or feature for a family taco night. 2010 2023 A Spicy Perspective. Tastes were incredible. Blend until fully combined. Spices: chili powder, cayenne pepper, salt and pepper. I have become a huge fan of Mexican Street Corn lately! Clean, oil and preheat the grill to medium- high. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Brown the chicken on both sides, until nicely browned. While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. My family loves chicken, and even more so, Mexican food. Whats not to love? Thin chicken and it had zero flavor and I threw it out. Stir to blend and set aside. Use tongs to remove the cooked chicken from the pot. Once cool, cut off the kernels and place into a large mixing bowl. Remove and let cool. Preheat grill to medium heat. Hi, I'm Julia! Soak 20 minutes; drain. . This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. Bake for about 20-25 minutes or until the chicken is completely cooked through. These chicken tacos go great with an ice-cold bottle of Mexican beer. Heat butter in a large skillet over medium high heat. All images, recipes, and original text content are copyright protected. In a small bowl, stir butter and mayonnaise together until smooth. Slice the kernels off the corn and add to the bowl along with the scallions. After 4 minutes rotate the corn and add the chicken to the grill. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Season with salt and pepper to taste. Stir in cream and cilantro. Peel back husks. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Cut the corn in half and brush with the spice mix. All rights reserved. Let the corn cool slightly and cut the kernels off the cobs. Grill the corn: Place the husked corn directly onto grill grates. Make sure to drain corn first. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! In a small bowl combine mayonnaise, crema, and garlic. Instructions. You are always coming up with something yummy and new. Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. All Rights Reserved. Hubby had three portions! Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. Bake for 35-45 minutes until heated through and bubbly around the edges. Mexican street corn salad served over juicy grilled chicken. This was delicious! Frozen sweet corn - No need to thaw the frozen corn. I am Cheri, read more in the About Me section. You can use frozen corn if youd rather, but it tastes best with fresh corn. Instructions. Roast the corn on the grill until somewhat charred on all sides. It makes a wonderful leftover, so its a great Weekly Meal Prep recipe.

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