shoyu sugar ginger, garlic, chili pepper water

InstagramFacebookPinterestTried and love this recipe? I got rice, lau lau, lomi lomi salmon, pokeand of course, a container of Chili Pepper Water to go with it all. Thanks! Remove chicken from pot and place on a cutting board. 1 tsp grated ginger The above photo was taken at the Beretania location of Times Supermarket. Use Hawaiian chili pepper water to add some zing to your favorite dishes. Then, as an adult, I visited my first Japanese restaurant and discovered the joy of shoyu ramen. Brussels sprouts: About 2 lbs serve approximately 6 people. Finally, cool and adjust with a bit more salt and pepper to your personal tastes. . 1 tablespoon fresh ginger, grate I only had green serranos, so used them sliced, along with sliced garlic & ginger, and a splash of worchestershire. Your email address will not be published. The most popular spicy condiment in Hawaii has been around for a good long time, whether it's Tutu's recipe or your favorite diner, down the street, it's just plain simple. 1/4 cup cornstarch Drain off fat. . Ingredients: 4 . 2. 2 tablespoons cooking oil Add water and bring to a boil. It really is like a sourdough starter. I actually have a trip planned to Hawaii in the fairly near future, so I can't wait to try the many local versions! 2 tablespoons cream We add a little garlic and ginger for flavor. This Asian inspired rub includes the classic flavors of Ginger, Garlic and a mild Chile Pepper heat. Add the sugar gradually and adjust to how sweet you want it. 1 tablespoon granulated sugar 2 teaspoons wasabi paste or 2 teaspoons wasabi powder Set on window sill or even in the sun for days. Transfer the pepper mash into an airtight sealable jar, then place to the side. Scallion-Ginger Sauce Eating Well. 1 1/2 cups packed brown sugar Wash the sprouts and remove any outer leaves that are discolored or wilted. Yes, I can see a superhot gazpacho recipe for the future!! Take a large pot and place it on the stove and add Chicken in it. Just make sure you don't get any weird growth on the top. I just had something much like this in Martinique (so probably a Crole recipe). Remove from stove and let cool. Set aside. On Moloka'i, chili pepper water is a common seasoning used for sprinkling on steak, pork, fish, laulau, even on eggs. Heat the oil in a 12-inch saut pan (preferably nonstick) over medium heat. Made with fresh udon noodles, whole shrimp, pork, and shitake mushrooms Enjoy. 1 -2 tablespoons hot chili pepper water (or chopped chili pepper) 6 oz Teriyaki Beef Tenderloin. First time using other than Thai or Hawaiian peppers. 2 Tbl. It is super easy to make. About this item. ASIAN MEATBALLS ON RICE NOODLES WITH A CHILLI GINGER AND for the marinade. Let cool and add a dash of shoyu if you like that extra saltiness. Hawaiian chili pepper water is a great way to spice up your life! Flavors: garlic ginger chicken tamari shoyu soy-sauce. 3/4 c. water Put a pan of water on to boil for the noodles, then thinly slice the pork. Whisk the corn starch with 2 tablespoons of cold water until dissolved. "We have a line that says, "shoyu, sugar, ginger, garlic, chili pepper water," which is a pretty classic list of ingredients," said Scanlan, who grew up playing music, which is a big part of his family's life. Ramen was one of my first loves. directions. Combine the peppers, garlic, salt, sugar, vinegar, and water in a blender. Simmer the Chili Garlic Sauce. Video result for hawaiian chili peppers for sale Amazon.com: hawaiian chili pepper seeds great www.amazon.com for " hawaiian chili pepper seeds" Hawaiian chili pepper Seed Packet. Cover the bowl with plastic wrap; marinate chicken in the refrigerator for at least 1 hour. "Smoke All Day" can be downloaded on just about every major music service and is Scanlan's second song after issuing " He Kanaka " in 2016. Bring to a simmer. Aloha! . 4 red chilies or use Pepper flakes (optional) Michael Hultquist - Chili Pepper Madness says. Next the flavor packed additions. 1 tablespoon peanut butter (i used crunchy) I made 2 batches of this water and it was gone in minutes! $17.00. Tabasco Sauce If required, information contained on this website can be made available in an alternative format upon request. 1/2 cup TCPC Orange Ginger Shoyu Sauce. The Secrets To Making The Best Mulled Wine Ever. Remove from heat, cool, then transfer to a sterilized bottle. 1 tablespoon minced peeled fresh ginger Joie de vivre! It's super easy to make! They are high in Vitamin C and help protect your heart. Mash your garlic, Hawaiian Chili Peppers and Hawaiian salt lightly with a mortar and pestle. Required fields are marked *. Boil for 45-50 minutes or until it has gained a jam like consistency. Just place into your pot of water and bring to a slow boil. 3/4 cup water you can sub in any sea salt or kosher salt, sliced (add anywhere from 3-20, or as many as you can fit - you CAN sub in other spicy chili peppers), Splash of soy sauce and/or Worcestershire sauce. Peanut Sauce In our latest YouTube video we head over to @, Mahalo to @tavernacostera for feeding the Las Vega, Hows this fresh batch of #alohashoyu #ahipoke o, Check out this EASY recipe for #kalbiribs in, Have you been to @pacificrimandsushi So man, Behind the scenes shooting a new #youtube video wi, #happyvalentinesday No need chopsticks with these, Join us with @maolimusic and @f1j1 at the OPENING. In a measuring cup, combine: 1/2 cup OJ So many things you can do ^_^. Checking until the salt is dissolving and breaking down the garlic and peppers. TikTok video from Amanda (@cookin.manda): "Hawaiian BBQ Chicken 4 lbs chicken thighs 1 cup brown sugar 1 cup soy sauce 1/3 cup warm water 4 minced garlic Serve with rice and macaroni salad! Ginger, garlic, and green onions (optional) How To Make Shoyu Chicken These are the ingredients you'll need: 2 pounds skin on, bone-in chicken thighs (about 4 pieces) cup shoyu cup sugar cup water 2 tablespoons rice vinegar 3 garlic cloves, smashed 1 2-inch knob of ginger, peeled and sliced 2 stalks green onions (optional) Add the sugar and cook 1-2 minutes more. Use as needed. Heat the remaining vegetable oil in the wok and add the peppers. shoyu sugar ginger, garlic, chili pepper water. If you don't have Hawaiian Chili Peppers in your area, you can substitute another type of hot pepper. This post may include affiliate links. Aloha! Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | 2022 Chili Pepper Madness. Read my disclosure policy. 2 Tablespoons soy sauce, shoyu, or Braggs What a delicious way to spice up various dishes and drinks! Part of its popularity, beyond its catchy reggae vibe and Scanlans smooth delivery, are the lyrics. Taste it from day to day, until you get the fermentation you want. Reduce the heat immediately and let it simmer for 5 minutes. Thanks for recipe. 4. 1/8 teaspoon black pepper Reduce the heat immediately and let it simmer for 5 minutes. If you're not in Hawaii (and don't want to make your own), you can easily order Chili Pepper Water online. Dipping Sauce 1/8 teaspoon Chinese five spice powder Remove from heat, cool, then transfer to a sterilized bottle. Say goodbye to bland and boring food with my easy-to-follow recipes. Happy to hear you enjoyed it. Pour this mixture into the pot with the chicken. Or you can try it on its ownits delicious! Add as much kombu dashi as will fit in pot once liquid is boiling (reserve remaining dashi). TCPC Fresh Egg Linguini, Ginger Garlic or Lemon Pepper Linguini. In a small bowl, mash together 5 garlic cloves, 2 Hawaiian chili peppers, and 1 teaspoon Hawaiian sea salt. Make it with lots of superhots (scorpions, 7 pots, Reapers) and let it steep a while to really develop the heat. Mix the cornstarch and 1Tbs shoyu. Four Seasons Health Care Darlington Office. Variations include adding slices of garlic and/or ginger (which you can also smash to release the juices more), as well as a splash of soy sauce and/or Worcestershire sauce for added flavor. 3/4 cup shoyu soy sauce 1 1/2 cups water 2 tablespoons honey 1/2 cup packed dark brown sugar 1 (2-inch knob) fresh ginger peeled and thinly sliced 3 whole garlic cloves peeled and crushed 2 pounds bone-in, skin-on chicken thighs 1/2 Maui onion (or yellow onion) peeled and cut into 3/4-inch wedges 1/2 cup sugar In a clean glass jar or bottle, add water, vinegar, garlic, salt and chili pepper. As an older child tasked with cooking for two younger siblings, I often upgraded packaged ramen for quick and flavorful meals. Adding chili pepper water to food not only adds flavor but also helps your body absorb the health benefits of the other ingredients in your food. 2 hot red peppers ( jalapeno, serrano, thai, cayenne, etc.) The peppers grow pointing up to the sky. rice vinegar, sugar, salt, limes, ginger, garlic, red chilli and 3 more. An Asian sauce recipe that is great for dipping dumplings and gyoza, or for marinating and seasoning vegetables. Bring water to a boil, in a small pot. 1/2 teaspoon chopped garlic (1 small clove) In my course, we try to make it more of a hands-on experience where youre working with a different Hawaiian plant every week to create a new product, said Scanlan. They are a must have with your Hawaiian plate lunch. We call it chili peppa wata here in Hawaii. He has been a part-time lecturer at UH Hilo, his alma mater, since fall 2015 after graduating in spring 2015 with a bachelors degree in Hawaiian language. 1 tablespoon soy sauce 2 ounces white vinegar 1 teaspoon Hawaiian rock sea salt you can sub in any sea salt or kosher salt Hawaiian chili peppers sliced (add anywhere from 3-20, or as many as you can fit - you CAN sub in other spicy chili peppers) 2 cloves garlic sliced 2-3 fresh ginger slices Splash of soy sauce and/or Worcestershire sauce if desired Instructions bone-in, skin-on chicken thighs, wings, or drumsticks into the pot. Gonna be HOT! Mix it well and until the sugar gets dissolved. I'll be honest. Pour the contents of the blender into a large pot along with the remaining ingredients. Set aside. Using a mortar and pestle, mash the chili peppers, garlic, and salt to release the flavors and incorporate the tastes. I like to use mason jars. Shoyu Chicken is made from shoyu (also called soy sauce) and chicken. Hawaiian Chili Pepper, 3 pieces, minced. 1/4 teaspoon white pepper 3 1/2 tablespoons sugar 3 tbsp shoyu. 2 tablespoons rice vinegar ( not seasoned) Reduce heat. The info you've provided fills in gaps I didn't even know I had! Pour this mixture into the pot with the chicken. I have been doing lots of research on pepper sauces/salsas because I was gifted a variety of lots of the worlds hottest peppers and your site is awesome. 1 tablespoon cornstarch The meat is slow smoked for a few hours using cooking fire woods from Hawaii. Brown chicken, then simmer chicken in Pineapple Juice, Shoyu and Sugar until tender and well infused, remove excess oil at the end, thicken with cornstarch and water and garnish with choke green onions. 1/2 cup brown sugar Drop in the shrimp and let stand at room temperature for 20 minutes. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black . All Rights Reserved. Pour into sterilized jar. 2 cloves garlic, smashed I appreciate the comments. Store the sauce in a clean jar with a lid. Saute for 2 minutes and set aside. They rate anywhere from 50,000-70,000 on the Scoville scale. 3/4 cup water 4 garlic cloves, minced Add water, brown sugar, unseasoned rice wine vinegar, low-sodium soy sauce, ginger, garlic, peppers, and cornstarch to a saucepan. Glenn gave me his basic recipe, which I've altered a little bit to my own tastes, though in my research, I've discovered there are many variations, as would be expected. Saute for 2 minutes and set aside. Then add green beans and heat until it starts boiling. 41 Comments. Boil your vinegar and water and then pour over all other ingredients into a clean sterilized glass bottle. Place your chicken in a 12-inch skillet. 1 1/2 cup fresh green beans, trim ends and snap into 2 or 3" pieces (match carrot length) 1 lb. The chicken can be touching but don't over-crowd the pan. That's great, James. Orange Sauce for Stir Fry You have numerous options for a similar sauce. Place in a pan with the oil on a low heat and fry gently for 45 minutes, or until softened but not coloured, stirring regularly, then remove from the heat. We may earn a small commission (at no cost to you), if you purchase through these links. Chili pepper water is a traditional Hawaiian condiment made with water infused with the flavor of Hawaiian chili peppers. Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Be careful . Give it a few good shakes to incorporate. Place the red pepper, chilies, ginger, and garlic in a food processor until very finely chopped. They also have anti-bacterial and anti-viral properties. Mix the other 2 Tbs of shoyu, sherry, sugar and vinegar. 1/2 red onion or shallot chopped. So! Delicious! Versatility has made it a mainstay. Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutesYield: 32 ounces. Add the ginger and garlic and cook, stirring constantly with a wooden spoon, for 1 minute. 2 garlic cloves, minced 1 Tbs fish sauce 1 Tbs granulated cane sugar Chili peppers (optional) Sliced Scallions (optional) Directions for Shoyu Ginger & Garlic Eggs: Prepare an ice bath for the eggs. Put it into a glass jar. Pour the mirin and sake into a small saucepan, set it over medium heat, and bring to a simmer. Allow them to air dry. To make vinegar pepper sauce: Take a handful of chili peppers (at least 3 or 4, but more if you have them) and using a small paring knife, cut a small slit in each pepper, wearing gloves if you wish. Boom! If you can't get Hawaiian chili peppers, feel free to substitute Thai chilis. Perfect! At it's core, Hawaiian Chili Pepper Water is made from 8 ounces water, 2 ounces vinegar, rock sea salt and Hawaiian chili peppers, which are quite hot. Simmer for 5-10 minutes. 1 tablespoon minced garlic Boil in a small pot: 2 ounces white vinegar and 8 ounces water. Please enable JavaScript if you would like to comment on this blog. Use as needed. 1 tablespoon minced garlic 1/2 cup soy sauce 1/2 cup water 1/4 cup brown sugar Dipping Sauce 3/4 cup water 2 teaspoons cornstarch 1/3 cup seasoned rice vinegar 1/4 cup brown sugar 1 1/2 tablespoons reduced sodium soy sauce 1 tablespoon fresh ginger, grate 2 cloves garlic, smashed 1/2 teaspoon crushed red pepper flakes Basic Chinese White Sauce 18 Easy Holiday Appetizers For A Laid-Back Celebration At Home. Reduce heat and simmer for 15 minutes. Zone 3. Thanks, Jrmie! And a quiet Ta! There are so many neat ties between Okinawa and HawaiiI'll make sure look out for koregusu next time I'm at one of the Okinawan restaurants here in Honolulu ^_^ 1/8 teaspoon garlic powder Pumped! Or have the ph level tested at all? Refrigerate after a day or so. 1/4 cup brown sugar This is so clever! The flavour will get stronger the longer the chilli and garlic sit in the soy sauce, but I think it just gets more and more delicious. Put the garlic/chilli/salt mixture into a glass jar. Remove from stove and let cool. This will keep in the refrigerator for about a year or so. REPLY: Mike, you'd need to look online to find a seller or attempt to grow them yourself. Checkout, INGREDIENTS 1 teaspoon soy sauce or 1 teaspoon oyster sauce Pour the cooled vinegar/water over the mixture. INGREDIENTS 2qt. Things like soups and stews, poke and other seafood, really any dish that youd like to add a little more spice. I have a question. Shoyu, Ginger & Garlic Eggs ft. Moromi, Recipe by Bee the Love M O R O M I Shoyu, Ginger & Garlic Eggs ft. Moromi May 23 Written By Guest User For the original recipe, visit BEE the LOVE. Here is how you make this version of Shoyu Chicken: Start by making the sauce recipe - combine your soy sauce, brown sugar, water, garlic, onion, ginger, oregano and pepper. The Best Ginger Chilli And Garlic Recipes on Yummly | Vietnamese Spring Rolls With Spicy Sauce, Nomad Butter Chicken, Ayam Panggang Sambal Matah (balinese Chicken Salad) chilli pepper, garlic, salt, brown sugar, vegetable oil, pepper and 19 more. MyUH Thank you so much for sharing. $16.50. I chose it for the nostalgic effect it has on me, as I remember my grandma cooking up shoyu-sugar hot dogs on the stove, served over hot rice. Mixed together in sweet and salty balance, "shoyu sugar" forms the foundation for a number of . Would you happen to have a recipe for it? Interestingly, Glenn is an Alaskan with a winter home in Maui, and his neighbor turned him onto the stuff, so I must thank both Glenn and his neighbor for introducing me to this wonderful condiment/hot sauce. Fish change frequently, please check back daily. Strain the liquified mixture so that you are left with just the juices. 2 tablespoons water, Wasabi Sauce - Kathy. ginger, onion and shoyu sauce. Maui chef Sheldon Simeon thinks of shoyu and sugar as the "mother sauce" of Hawaiian cuisine. The song Scanlan wrote and performs is about smoked meat. Asian Sauces 1 tablespoon cornstarch Glad to help, Suzanne! 1/8 teaspoon onion powder Cut Mahi into 3 inch slices about an inch thick, place in a bowl. Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too). Once boiling, turn the heat down to low, cover, and let simmer for 1 hour. I love hearing how you like it and how you made it your own. I made some a few days ago and tasted it today. Worcestershire would be great to include. I found chilli pepper water in New Orleans, the people of Mississippi love the water. 1 1/2 tablespoons reduced sodium soy sauce Yes you can. Yes, great stuff. Pour over chicken and stir until all chicken is immersed in sauce. Jade, the best way to get it hotter is to use the hottest peppers you can find. Add a little milk and return to boiling point. 2 teaspoons oil 3/4 cup water Basic Chinese Brown Sauce A dash of shoyu (optional) INSTRUCTIONS Mash your garlic, Hawaiian Chili Peppers and Hawaiian salt lightly with a mortar and pestle. Thats why I keep on teaching, to see them have the moment of changing their whole aspect of thinking.. We have a line that says, shoyu, sugar, ginger, garlic, chili pepper water, which is a pretty classic list of ingredients, says Scanlan, who grew up Add to the pan, then add about half a cup of sugar (you can add more if necessary) and about half to 3/4 cup of vinegar. Store it in the fridge indefinitely. Ingredients: 1 cup water. Quick question can I use dehydrated peppers? Kevin, thank you so much for the details. And yes! Made with fresh udon noodles, whole shrimp, pork, and shitake mushrooms Blend for 30 seconds or until garlic and ginger is coarsely pureed. Readers and visitors to Chili Pepper Madness send me recipes and ideas for content all the time. 1/4 cup sugar Let it cool down and then he buzzed everything except the garlic in the blender. ), Posted at 01:51 PM | Permalink Transfer 3 lb. Mostly I get emails asking to identify a pepper from a photo that someone grew in their garden - glad to help! Transfer the chili paste to a mixing bowl. For serving, scoop out desired amount and add a drizzle of sesame oil before serving. Versatility has made it a mainstay. cooked rice, for serving. Thanks! 1. If you try this recipe, please let us know! Thanks for the tips and your site is quite cool. Remember Rome wasnt built in a day and itll take a relatively good time to build a reliablerepertoire of recipes to work to your meal planning rotation. Comment * document.getElementById("comment").setAttribute( "id", "a42b5b57762c458758d0a4b4d7a62148" );document.getElementById("e198c1349a").setAttribute( "id", "comment" ); Spectacular! Begin by whisking together the water, kosher salt, sugar, and chili powder. Aloha and Mahalo, Robert! 2 Hawaiian chili peppers, stems removed and sliced. 1 clove garlic, finely chopped Shoyuzuke () is to pickle ingredients in soy sauce-base agent, or it also refers the soy sauce-pickled food. Bought a bottle and finished the whole thing in a week. Store in a sealed jar in the fridge until ready to use. 2cm/in piece of fresh ginger, peeled and finely chopped. If you need more, feel free to double the recipe, but work in batches to not overcrowd the pan. Pour the cooled vinegar/water over the mixture. Lumpia Dipping Sauce You can drizzle over foods. Once the water is boiling reduce heat to a simmer. 1 tablespoon cornstarch Sweat yellow onion with chopped garlic cloves until soft. Please give it a rating.Pin for later. Whisk until the sugar and salt are dissolved. Required fields are marked *. To Prepare Garlic Chili Stir Fry Sauce. For example, we grate coconut, we juice sugar cane, we mix awa, we make rope, we make whistles.. Bring to boil, lower heat and simmer until Jun 17, 2018 - Hawaiian chili pepper water is an incredibly popular, traditional Hawaiian condiment or hot sauce made with water, vinegar, and spicy chili peppers. Pepper and garlic to taste. 2 3 Ripe Tomatoes. A little heat goes a long way. How to make Hawaiian Shoyu Chicken. Just be sure to get the "Old Time" brand from Hawai'i, not the stuff from San Francisco. Hi, Im Mike and I LOVE Spicy Food! Basic Chinese White Sauce I want it to be so hot, someone would cry after 1 taste. When youre getting ready to serve, make your broth: bring the stock and dashi to the boil in a large pan, then simmer over a medium heat for 5 minutes. Most recipes are going to have small note about their degree of difficulty also you can read the recipe to see whether or not it really is something you are thinking about preparing or certain that you can prepare. Pour sauce into stir-fry after meat and vegetables have been cooked. cornstarch I love the vinegary tang and how you can make it super garlicky. Place in a snug-fitting roasting tray, cover with tin foil and roast for 4 hours, or until super-tender, reserving the fat from the tray. Remove kombu from dashi; discard. The key to good chili pepper water is well, the chili peppers. Cook the noodles in the pan of boiling water for 45 seconds (or according to the packet instructions), then remove, shaking off any excess water. It is, however, almost exactly as such. 1 tablespoon ketchup 1 teaspoon horseradish 1 teaspoon grated lemon peel After bottling,I did pull the veggies out and gave them a whirl in the blender with a dash of honey, some olive oil, and a little water to smooth it out. 4 cups of water; 2-inch piece of fresh ginger; 1 garlic clove; 2-3 tbsp honey; Preparation. For the ribs. Sounds great, Laurie. 1/2 cup water Whisk together ALOHA Apple Cider Vinegar, ALOHA SHOYU Soy Sauce, sesame oil, sugar, ginger and garlic in a small bowl. 2 tablespoons light corn syrup Kauai Shrimp Sauted in a Spicy Garlic & Hawaiian Chili Pepper Sauce. Recipe created by Monique Sourinho, food photographer, stylist, recipe developer, and professional taste tester. 13 fresh red chili peppers, preferably Hawaiian (hot) Boil water. 1/2 cup chicken broth document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wife, mom of 2, and nurse practitioner here in the beautiful state of Hawaii. Next, saute green onions and ginger for one minute, then put the chicken back into the pan. 1/2 teaspoon lemon juice Posted on Published: July 7, 2019- Last updated: January 10, 2020, Homepage Hawaii Recipes Chili Pepper Water. At the heart of this hot sauce is the Hawaiian chili pepper (nioi), a small red or yellow pepper that has been in the Islands since around 1815, but is actually native to Mexico. 3 garlic cloves, peeled I just love it! Stir in bean sauce, red pepper, sugar, garlic, and ginger. He said when your nose and eyes burned, thats when to take it off the burner. 1/2 cup water Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side. Awesome! Mahalo! 1/4 cup cane sugar (add more if you like em more sweet, up to you) 1 finger ginger, julienne. 1/2 teaspoon crushed red pepper flakes This Baking Tool Will Put An End To Your Soggy Bottoms. Fresh Ginger, 1 large finger, minced. 1/2 cup chicken stock I really thought it was a drink, not a condiment. Its simple to make at home and be added to all your favorite recipes. Make the Sauce: Return the pan to the stove and heat the sesame oil. Be sure your jar is sterilized. Transfer the chili mixture to a cleaned mason jar and store it for future use. But this looks like a simple recipe for me to try at home! View Cart Jealous of your coffee!!! 1 1/2 cups chopped Chili Peppers Blend with chicken. I can't think of any savory food that Chili Pepper Water wouldn't be good on. Stir, increase the heat to medium-high, then let the sauce simmer until it starts to thicken to a thin, syrupy . Once boiling reduce heat to a simmer. Put the garlic/chilli/salt mixture into a glass jar.

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