who is pailin chongchitnant husband

Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. Verified. That's when she started being able to envision what pursuing a career in food could look like. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Here are Pais suggestion for must-try recipes. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Then, she returned to Bangkok, Thailand and here also, she continued cooking. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). f.parentNode.insertBefore(sn, f); } And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Over the years, I've realized that there's a difference between something being traditional and something being authentic. f.parentNode.insertBefore(sm, f); Oh man, I have felt a lot of pressure. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. PAILIN CHONGCHITNANT was born and raised in Thailand. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. I cook Thai food and it connects me to my culture, and it keeps the community here together. Sheattended culinary school at Le Cordon Bleu in San Francisco. What role does Thai food play in your understanding of your identity? I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Especially being Thai living abroad, I know so few Thai people. Pailin Chongchitnant is a leaper and a dreamer. Our conversation has been edited and condensed for clarity. Looking back, shes thankful she didnt give much thought to production value. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? window.fd('form', { 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Add the mushrooms and cook for another 12 minutes to soften. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. I wish people knew more about the Thai personality. And one day, it all started to come together. Thai people are so friendly and so helpful. You are subscribing to the FBC Food Lovers Newsletter. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. gtag('js', new Date()); You throw it into a dish. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. wfscr.async = true; From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Pailin Chongchitnant - Serious Eats There should be medium things so people can go have a nice meal for their birthday if they want. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . As a young girl she dreamt of hosting her own cooking show. You know, tradition is something we don't really do. Traditional is the "official" way a dish is done. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. She longed for the familiar smells and flavours she experienced cooking at home with her family. It's definitely considered cheap food. Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. 2,272 posts. And I feel like there's so much more to being Thai. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. She has earned more than1.6 million subscribers. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Our conversation has been edited and condensed for clarity. Hi Claude You can remove them after this step or inform your guests not to eat them. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Cookinghas always been a part of my life for as long as I can remember. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. How do you feel about that perception of Thai cuisine? 136K followers. That's when she started being able to envision what pursuing a career in food could look like. (function(w, d, t, h, s, n) { Someone told me the food was good there, so I went! .section-subscribe div[data-ff-el="root"] form label { I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. The flavour is amazing. Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Chad Zuber is a popular adventurer, survivalist and YouTuber. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Thank you. Pailin's Kitchen was born on YouTube. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Hot Thai Kitchen Everyone meet Craig. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Updated Nov. 16, 2020. Advise how to really prepare them If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Share with me in the comment section below. My aunt in Bangkok is missing. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Follow. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Again, action is required. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Dont know if it helped her cooking, but probably gave some credentials. Copyright 2016. The authentic is something the Thai people do, and there are many different ways to go about doing it. While there, she realized how shed taken the Thai food she grew up on for granted. This was just an interview we did with Pailin. } else if (window.attachEvent) { So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! Please help me find this info if you can. But I think what that actually means is that it's unfamiliar. Jeb is also an author. That's when she started being able to envision what pursuing a career in food could look like. Required fields are marked *. It's still food the Thai people eat and make. Exactly, so I didn't give it any serious thought. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung But there really is so much more and there really is a lot more freedom when it comes to cooking. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. To see more, visit https://www.npr.org. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. background:transparent; Thai people are so friendly and so helpful. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. font-weight: 500; She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. He had an idea though. This soup is usually mildly spiced, but you can break up the chilies to release more heat. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Find more recipes and information on her YouTube channel, Palin's Kitchen. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Fried Egg Salad Simple home Thai cooking at its finest. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? fbq('track', 'PageView'); Copyright 2021 NPR. Pailin Chongchitnant - Agent, Manager, Publicist Contact Info But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Thanks to her love for cooking, her education and career all revolved around cooking and food. And when you gather, the only thing that's different is your food is more elaborate or extravagant. document.attachEvent('on' + evt, handler); I am now back in Vancouver, with my husband Craig and my young son Kaan. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Asian Food Bloggers to Follow on Instagram | POPSUGAR Food Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. In a mortar and pestle, pound garlic and chilies into a paste. I went in and I was shocked because everything was so expensive! Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. In January 2018, she married. PAILIN CHONGCHITNANT was born and raised in Thailand. a wonderfully quiet break from other louder dishes. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. You just have to get to know some of these building blocks a little bit. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. Well, let's take a look at what it does. Learn how your comment data is processed. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. wfscr.type = 'text/javascript'; And I feel like there's so much more to being Thai. In the beginning, I didn't really think much of it. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. On the one hand, food plays such an important role. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. In January 2018, she married. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. Why San Francisco? pailin's kitchen husband - Sanjoy Sathpathy MD That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. And thats it. She got a degree in Nutritional Science at theUniversity of British Columbia. You know, tradition is something we don't really do. They have a son named Kaan. But there really is so much more and there really is a lot more freedom when it comes to cooking. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. It's definitely considered cheap food. text-transform: uppercase; As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. In the beginning, I didn't really think much of it. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. 2 Comments. var removeEvent = function(evt, handler) { And just like that, the idea of a show was born and Pais dream was inching closer to reality. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Simmer the chicken for 15 minutes or until fork tender. What role does Thai food play in your understanding of your identity? You don't know about lemongrass? You don't know about lemongrass? By Pailin Chongchitnant. It's still a very small venture, but over the years a couple people joined the team. Cooking Thai food on YouTube @hotthaikitchen. The first two weeks were rough, but soon enough she was able to get by pretty well. Pailin Chongchitnant - Age, Family, Bio | Famous Birthdays At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. var sm = d.createElement(t); Would it be posible if I came to Vancouver at the cost you would charge me There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. PS. However, at the end of the day content still rules. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. f.parentNode.insertBefore(sm, f); Probably not. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. .section-subscribe div[data-ff-el="root"] form input[type="text"] { (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). But there really is so much more and there really is a lot more freedom when it comes to cooking. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; So easy to use! sn.noModule = true; But I think what that actually means is that it's unfamiliar. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Bigger name in the credits - and it will come up first! She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . So thanks for that. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. . There should be cheap things so people can afford them. Direct and prioritized access to me - Basically you have my personal email. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram But at the same time, I wish there was more about Thailand that people knew that we could talk about. Pailin is a polyglot as she knows Thai, English, French and Spanish. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Learn about Serious Eats' Editorial Process. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. (function(url){ ). Yes, you can easily cancel or upgrade your pledge at any time. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. To see more, visit https://www.npr.org. formId: '61d3141ba247a7a541995903' You throw it into a dish. fbq('init', '252475231843252'); // Insert your pixel ID here. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). color:white !important; Add coconut milk. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Sweet and Sour: With Pailin Chongchitnant. Most people come to Thai food thinking that it's complex and complicated. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. In 2016, she released a cookbook called Hot Thai Kitchen. Technique-wise, it's quite easy. No idea. But authentic is different. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender.

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