old fashioned ham and bean soup with canned beans

Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Jean in MA Rinse the beans well, and brown the bacon, then add everything to your crockpot. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. In the same pan, heat oil over medium heat; add onion and celery. Add the onions, celery, and garlic; saut until they're tender. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Stir well to combine seasonings and bring to a boil. Great tip, Tim! In these recipes, added salt would detract from the buttery taste desired. Add the ham and cooking oil to a large soup pot. Add the ham and cook for a further 2 minutes, then pour in the stock. Yum Yum! I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Its on my lunch menu today, Gayle! Your email address will not be published. Stir well and bring to a boil. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Stir in the remaining ingredients. Your whole family will thank you. Thank you! Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. In a large pot or saucepan, heat oil over medium-high heat. Copyright 2023 Iowa Girl Eats. Add the Ham, Beans, and Broth. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. My Grandma used to make split pea soup with ham, similar to this. Reduce to low heat and let the soup simmer for 1 more hour. So glad that you enjoyed it. Melt butter in a saucepan or skillet. Remove the ham bone from the soup. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Dont know how many times Ive made this. Sometimes we unknowingly use aged beans that take longer to cook. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Step 2: Thicken the soup. Ham and Cheese Sliders with Poppy Seed Drizzle. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! You can do this with a potato masher, or you can use an immersion blender. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Add undrained Randall beans to the onions and ham. Dont worry, we have you covered when it comes to soups using canned beans! Reduce the heat to medium low and simmer for 30 minutes. (For more savory ham recipes, check out my. This is a ham and bean soup with canned beans. Not as easy, but would you soak and cook the beans first? Discard the gristle and bone before serving. Fantastic instructions and great result! Home Dishes & Beverages Soups Broth & Stock Recipes. Bring the mixture to a boil. Bring to a boil. I'm here for questions anytime. It definitely is a fantastic use for leftover ham. 9. Thank you so much for your feedback and recipe rating! Your version sounds delicious, Blair! 02.28.2022. Place beans in a Dutch oven; add water to cover by 2 in. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Its become a real go-to when were feeling under the weather. I love running, cooking, and curling up with a good book! Home | What We're Eating | Ham and Bean Soup {Quick and Easy! If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Enjoy! All Rights Reserved. Tell the others! Remove ham hocks; and set aside until cool enough to handle. The soup should thicken up. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . Freeze the rest. It turned out great! Ham and beans are often called ham and bean soup or navy bean soup. Add flour, and stir for 30 seconds to cook out raw flour flavor. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Thank you for taking the time to let me know! We could call it by many different names: NO. Instructions. Cut back on water added by a couple cups. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Once the beans and carrots are tender, remove the bone from the pot. Both are reader faves!). Using kitchen twine, tie the thyme in a bundle and add to the pot. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! We may earn commission on some of the items you choose to buy. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Stir in garlic and tomato paste, and cook for a few more minutes. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Right now, Im making it weekly because my four year old always wants that white soup.. Take out bones and dice up any meat on bones and put back into pot -- You . Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Cover; cook 85-90 minutes or until beans are tender. Sift and discard any small bone pieces or gristle from the soup. Tom Stanley Dice it into small pieces to make it more palatable. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Once beans are soaked, rinse, drain, and they're ready to cook. Absolutely! Here are the most effective ways to heat up ham and bean soup. Skim any accumulated foam from the surface. If you prefer to start with dried beans, use this recipe. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Thank you. Bring water to a boil and flavor it with salt. If you dont have evaporated milk, go ahead and use regular milk. Place the leftover ham and bean soup in oven-safe bowl. (I used a 6 quart insert) Cook on low for about 7-8 hours. Cook for one additional minute. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Instructions. Enjoy! Place meat back into the cooker and finish cooking. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. These are also called aromatics because they give off such a great aroma when sauted. (Usingleftover ham also makes this a fantastic lunch the next day.) Remove from heat and add the beans. Salt and Black Pepper: The easiest seasoning around. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Directions. Yesss! The beans will naturally thicken the soup. Pour the leftover ham and bean soup in a microwave-safe bowl. To soak beans, first rinse and drain them. Tomato A to Z's. Samantha Maxwell/Tasting Table. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Bring mixture to a boil while stirring. This soup is a great example why. Yield 10 to 12 servings. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Instructions. So glad you enjoyed, Jean. Required fields are marked *. I halved it to try as I didnt need a large amount. Place the carrots, celery and onion around the ham bone and saute until tender. Cook until the onions begin to turn translucent. It wont hurt if you get a little of the veggies mashed up either. After draining the beans, place them in a pot with the water and chicken stock. Thanks so much and enjoy! Now, on to this ham and bean soup with canned beans. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. If that's what you're looking for, you've come to the right place. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. Your email address will not be published. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. The photos were updated in February, 2022. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. I do recommend adding the salt (to taste) since broth will likely have salt. If you scroll up, youll find the complete recipe on the recipe card. Let me know if you have any questions. Excellent recipe, beautufil and hearty dish. Add the onions, carrots, and celery to the skillet. Add the cannellini beans, diced ham, and six cups water to the stock pot. 6 hours in nowhere near done when on low. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Add the bay leaf on top with fresh parsley. No ham bone needed! Hi Kenny, you can print here. I am beyond thrilled to hear that, Tom! Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! Thaw in the fridge overnight before reheating and enjoying. Remove the ham bone and stir in the chopped ham. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Allow to simmer for about 2 hours, stirring every now and then. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). . Instructions. Add enough water or broth to cover the ingredients by at least an inch. Plus, the leftovers are even better! Do not defrost frozen soup in the oven or microwave. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. It really sounds delicious. Directions. Taste of Home is America's #1 cooking magazine. Bring to a boil; boil for 2 minutes. It all gets devoured either way. Cover and cook on low for 5 to 6 hours. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Basic Ham and Bean Soup - Allrecipes . Place dried pinto beans in a colander and rinse under cold water. Sprinkle in flour then cook for 1 minute, stirring constantly. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. At the 5 hour mark, stir in the carrots. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Love the IP version of it too! . ). Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. Kristin Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Lets take a step back. If youve got a leftover ham bone, shank, or. Your email address will not be published. Cheers! Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Cover and bring to a simmer. So without a ham bone I used two tablespoons of ham base instead. Stir occasionally. Pick over the navy beans and soak in water overnight. Your daily value may be higher or lower depending on your calorie needs. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Your cornbread is a must! Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Canned beans also save time; they only need a ten-minute simmer before it's ready. Heat to boiling and simmer for 1 to 2 hours until tender. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. You sure can! I have made ham & beans for new year's day for many years. Cover the pot and bring the soup to a boil. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Ridiculously delicious! Finish. I also added a bit of fresh rosemary since it grows in my yard! These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Wipe out the skillet and return it to medium heat. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. M, Hi, Mary! So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Start the soup. Chop the reserved ham and stir into the soup. This recipe followed suit, and again, I cant wait to try more! Store in the refrigerator up to 5 days and reheat via microwave or stove. Add carrots, celery, onion, and garlic. All rights reserved. Add the slurry to the bubbling soup. Saut the garlic until fragrant (30 seconds - 1 minute). If the liquid level drops too low, add a cup of broth. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. This looks so yum! Bring to a boil. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Instructions. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Remove ham hock; pull meat off the bone and discard fat. Drain and rinse beans; return to pot. This makes about two quarts of soup which is about 8 cups. Bring to boiling; reduce heat. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Transfer to the slow cooker with the beans. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. Step by Step Photos. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Let soak for 12 hours, rinse again and drain. 2. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). What Kind of Beans Do You Put in Ham and Bean Soup? Melt the butter in a large pot over medium heat. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. I dont vary the recipe. The ones I get from my local store/butcher counter are like little hams and work great. It wasnt a favorite of mine at the time, but now I love it. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Step 4: Add broth. This post may contain affiliate links. Add garlic and saute for thirty seconds. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Saut until onions and celery become soft. Hi, Save my name, email, and website in this browser for the next time I comment. Bring water to a boil and flavor it with salt. Reader Tip: Others have prepared the soup using a 1-2 lb. Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. Yes! After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. It is perfect to have on cooler days or if you have ham leftovers. Add a thickening agent. Using this method, the soup will take 2 to 3 hours to fully thaw. Or, you can view and print it here! Add the carrots. This is where the flour comes in. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Add undrained pintos to soup, and heat until warmed through. Tom Stanley As a result, it has a good mixture of nutrition that is essential to everyones diet. Add both cans of Great Northern beans. There is no standard duration for reheating; it always depends on the temperature and the method you use. Bring to a boil over high heat. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Add potatoes, cabbage and ham and stir to combine. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. It sounds absolutely delightful! Remove ham bone; let stand until cool enough to handle. Such a cozy winter meal! Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. The ingredients are simple. Thanks! The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Serve garnished with a sprinkle of chopped parsley. Rinse; drain. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Can I cook it on high? Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Hi! Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. 01.05.2023, Oh that sounds amazing!! Take out the bay leaves. Yum! I'm so glad you went for it and enjoyed it! Not to mention it is packed with protein and fiber. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Step 2: Add the minced garlic and thyme to cook for 1 minute. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Return beans to saucepan. Step 4: Add Navy Beans & Spices to Slow Cooker. Cover the boil with aluminum foil to prevent the broth from evaporating. Discard the thyme stems. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. I unfortunately tossed it out. Step 3: Drain the Navy Beans. I have vivid memories of my dads ham and bean soup from my childhood. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. having to download some advertisement. So how about a good sour dough toast w/ cheese or garlic butter? Also used the 15-Bean Mix as I enjoy the variety of beans. After soaking rinse again. Step 3: Add the stock. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Reduce heat to a simmer and cook on low for 60 minutes. I'm honored and so glad you went for it Thanks so much for letting me know! Conversely, for a thicker broth, mash more beans. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Ok, Ill admit, I love the bean with bacon canned soup from the store. Bring to a boil; boil for 2 minutes. Save my name, email, and website in this browser for the next time I comment. Remove from heat, cover. I could definitely use a big bowl of this for lunch today! Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Let the beans simmer on low (to medium-low) for about 1 hours until tender. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Stir to combine. Do not drain the beans before adding to the soup recipe. Sprinkle in flour then cook for 1 minute stirring constantly. Finish the Soup. Place water and beans in a large pot; bring to a boil over high heat. Step 2: Add carrots and cook a few minutes. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. 4. Add shredded ham back to the cooker and serve warm. Bring to a boil. Prepare the beans: rinse and discard broken or discolored ones. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Ugh, left the stove on low setting and thought it would be slow cooked. In the same pan, heat oil over medium heat; add onion and celery. Thanks for taking the time to comment . You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! This soup looks so comforting and I love those flavors. Last Step: Don't forget to share! I appreciate knowing you'll be trying other recipes here too. Thrilled to hear that, Tom! Strain and rinse beans. Remove the bone from the cooker. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. At a loss. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. And that you are finding the recipes simple and approachable. Always look forward to holiday ham leftovers Thanks! Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Add the garlic and tomato paste and stir to combine. . Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Quick easy and delicious. Rinse the beans and discard discolored and broken ones. Your ham and bean soup is our absolute favourite to use up leftover ham! Using canned beans is SUCH a timesaver especially in soups. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Ingredient amounts are in the recipe card below. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Let sit one hour. Saut garlic and carrots, onion, and chopped celery, in butter. Per food safety guidelines, I do not recommend consuming it under your circumstances. You can also ask the deli department for a thick-cut slice of ham. Heat until warm. Hi Ron, Thats it! Cover and cook on high for about 5 hours or until beans are tender. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. cans cannellini or navy beans, drained and rinsed. 01.23.2023. Thanks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Remove ham from bones and cut into cubes. Yay! Then, add the chicken stock, drained beans, ham, and bay leaf. Looks so good! Taste of Home Test Kitchen. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Place the beans in a large bowl and cover with cold water. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Us too! Then add it to the ham and cook a bit before adding the rest of the liquids. Warm leftovers on the stove or in the microwave. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! Add the oil and the onions. Add the bay leaves (or thyme) and parsley. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Place beans in a Dutch oven; add water to cover by 2 in. After cooking, remove ham bone and add salt and pepper to taste. Toss the bay leaf out the window. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. You are so welcome and I'm so glad to hear it. I tried this recipe yesterday in the crock pot and loved it. Step 1: Parboil Your Dried Navy Beans. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. How long should you soak navy beans before cooking? Add the beans; stir and cook for 1 minute. Thrilled it was a hit with the entire family, Kelly! Stir well and bring to a boil. Bring to a low simmer on the stove top. ), but can also be prepared in the slow cooker.

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