cocktail pairing with duck

Alishan Driediger (AD) Try our Grey Goose le Fizz with: Fantastic fish tikka curry. A good gewrztraminer or even a California chardonnay will make a fine addition to the meal as well. Cocktails are lower in alcohol than most people think. It is a bit pricey, but the food is well worth it. Her interest in wine lead Alishan to study winemaking and Agricultural Sciences, and work in wine retail in Vancouver and in wineries in the Okanagan. The dark, intense smokey notes of Mourvdre are fabulous with duck, especially cooked with a red wine sauce. Whats the Difference Between a Liqueur and a Spirit? While it's common to think about pairing food with wine, that can be expanded to include cocktails, as well as beer. Nevertheless, there are a few staple wine and grape varieties you can confidently pair with your duck. You want a drink that naturally fits with the food, extends its principal flavors, and keeps your senses invigorated, anticipating the next bite or sip. Buy Item. Duck also works well with warm, spicy flavors. The fresh flavors of duck bahn mi pair great with a crisper white wine like Chenin Blanc. A Gascony from the South-West. There are myriad ways to prepare duck, each highlighting its unique characteristics. Aged Duck Breast roasted on the bone with garlic, miso & lemon verbena, with Fermented Walnut and Creamed Farro. Redfish Ale is a great Amber Ale perfect for a summertime BBQ full of friends and family. 27 Traditional Italian Pasta Dishes with Wine Pairing, Unraveling the Best Greek Wine: Xinomavro, Syrah Food Pairing: 31 Successful Matches. Was this useful? The acidity is refreshing, while, at the same time, it balances the oakiness. Id like to try a wine with a bit of its own earthiness and some meatiness. Duck and pinot noir is a classic pairing because both offer moderate intensity, with pinot noir's acidity balancing . 2011 Simon Bize Savigny-les Beaune Les Fourneaux. Contrary to what you may see in pop culture, whiskey pairs well with more than just ice and a cigar. I thought the richness and crispy fatty goodness of the duck as well as the rich and concentrated flavours of the quince sauce were begging for the juicy refreshingness of Gamay. It is smooth and clean and can be refreshing if . 2012 Jadot Beaune Theurons. When talking about duck and wine pairing, Pinot Noir tends to be the blanket answer. If youre still unsure of which wine works best for your meal, dont hesitate to. Bright ruby in color with a garnet rim, the wine has a captivating appearance. Cocktail Pairing Ideas Mon Cheri (Amarena Martini) The Godfather Malbaroni. Foie Gras can also be paired with a lovely Port wine. Yet it is still poultry, and this means duck is tender, delicate and can take its taste from the manner in which its cooked. Consider a drink with cranberry. In fact, the Chianti Classico DOC became a DOCG (prestigious recognition) only in the 1980s. SC. It also has good acidity and low tannins, which makes it a match for duck a lorange. Advertisement. But if Im going to eat something that heavy and rich, I want something mildly palate cleansing. The best wine to complement duck is Chateau-Lafite, the world's most coveted and sought-after red wine. Here are some of our favorite tips, tricks, and combos. Sweet cocktails can be too much in many cases, even for dessert. Add ice and stir for 25 seconds. Floc de Gascogne Hauts de Montrouge white - ARMAGNAC LAFONTAN - Find all the French wines and spirits available online from Taste France Red wines shouldnt overpower the duck so here we want lighter styles that arent immensely tannic. Duck tends to take on the flavor of the sauce or spice much like chicken does, but it shows off more of its inherent aroma when caramelized or braised. A savoury Sangiovese or Tempranillo will be beautiful mates but be careful that if your choice is at the lowest price level of Chianti or Rioja it might be too light and acidic for this dish. To do this, he expanded his passion from grape farming to wine-making in 2003, when the first vintage of Twenty Rows was commercially released. Duck l'Orange, canard l'orange or orange duck is traditionally known as a French dish, believed either to have been enjoyed since 1533, in Medici court . Pair slow-cooked, mild-flavored, or spicy duck with vibrant whites and easy-going acidic reds, like Beaujolais and Merlot. Personally, I like a Syrah with duck pancakes, but could see Cabernet Franc being an interest pairing as well. That restaurants around the country are beginning to offer foodcocktail pairings is a testament to how far cocktails have come in recent years, an acknowledgment that thoughtful, carefully made cocktails are worthy of chefs' creations. To get the latest version of Safari for Mac, you must update your MacOS to the current version. New potatoes & trout. Pair roast and moderate flavored duck with reds of equal intensity and medium tannins. Audrey Saunders, Ryan Magarian, and other top mixologists offer recipes and advice for the holiday season, Oysters on the Half Shell with Spicy Vinegar, Butternut Squash & Apple Soup with Melted Blue Cheese, Crown Roast of Lamb with Rosemary and Oregano, Roast Turkey with Bacon, Tarragon and Applejack Gravy, Yukon Gold Potato Gratin with Horseradish & Parmesan. Creating great tasting cocktails at home is easy once you have some recipes. If youre looking to treat yourself, look no further than the 2014 Chateau Sociando-Mallet. Produced by Brian Russ in honor of the first vineyard he planted as a Napa Valley farmer, Twenty Rows wines are meticulously crafted. The marriage between food and drink has long been used to make dinner a little more pleasurable. Pinot Gris from France An off-dry Pinot Gris from France will make a great pairing for an Asian style duck with Chinese five spice and hoisin sauce. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. Silky tannins drive into a lengthy finish. Your email address will not be published. Burgundy again, but BC, Central Otago, Chilean Casablanca or even top California should be welcome. (See this pairing for example.) Other Burgundian-style pinot noirs. Gin's botanical profile is a fantastic choice for seafood and fish. I am looking for a red wine featuring beautifully radiant fruit with kinetic and edgy acidity to slice through the richness of both the duck and the sauce; one with a ripe core of fruit to meet the waves of meltaway meat and highlight the detailed nuances of the sauce. The common factor is that duck is a fatty meat that tends to need a wine with some sharpness and acidity to cut through and some ripe fruit to contrast with the rich flesh (duck is often cooked with fruit). Your current browser may not support some features of our website because the version is outdated. Are you tired of wasting money on wine you dont like? So in deciding what drinks to serve your guests, take into account the deviled eggs you made or the oysters you shucked. Zinfandel harmonizes with the sweet and sour flavors of the duck, and its full body and higher tannins are just enough without overpowering. It has a sweet, tropical fruit flavor that Asian food enthusiasts are sure to appreciate. The carbonation and sweetness of the juice balances out the salty fried chicken and is the ultimate refresher in between bites. For example, you may want to serve a nice aperitif cocktail with the appetizers anda refreshing beer with a course or two. Likewise, look first to tequila with any Mexican-inspired meal and brandy with French dishes. Garland . Duck l'Orange, a succulent roasted duck, crispy and crackling skin, coated in a brown sauce made from beef or veal stock with the juice and zest of an orange. Grapefruit peel garnish. After searing your steak in a pan, turn down the heat to medium and brown about 4 cloves or garlic in the pan, then add a cup of stout beer. 3 Comments. The name Meerlust is German and translates to sea pleasures because cooling breezes off False Bay encourage steadier grape ripening. The palate is smooth and a bit creamy, with fine tannins. Don't Forget About Beer. Im thinking white for this dish and that would mean that were sipping either Chardonnay, Savagnin or a blend of both. Certain Chinese dishes go better with beer than they do with wine. 2015 Fondo Bozzole Lambrusco Oltrepo Mantovano. All opinions remain my own. Summer is hot. Pair rich, fatty or strongly flavored duck with bold reds higher in tannins. However, the aromatic dance is not over, as nuances of sweet tobacco follow and combine with plum, blackcurrant, and stewed fig notes to complete the bouquet. Northern Rhone Syrah would be a nice treat with subtle black pepper to balance the salt. A lot of people say sparkling wine and sushi go really well together. If it doesn't work out, no one will know. What to DRINK with: Duck Classic: Pan-seared duck breast with red wine & quince sauce (red wine reduction, garlic, thyme, shallots, balsamic vinegar . Now that you have an understanding of how to match wine according to the dish, its time to look at a few excellent pairings. If youd rather serve a white with duck, an off-dry German sptlese or other late harvest riesling can be a delicious pairing. The cocktail also has a bit of pineapple, which . As the name suggests its duck prepared with fresh oranges and orange liqueur. After all, both food and drink are supposed to be enjoyable, so shake up a drink and see what happens! Want to learn what you like and dont like about wine in the comfort of your own home and at your own pace? A cocktail can complement a dish by either matching or contrasting its flavors. The wine opens with powerful dark fruit on the bouquet, plums, and blackberries, as well as hints of cocoa. Also thinking that youd want to watch the acid and tannin levels in the wine so you dont get a nasty reaction with the umami flavours in the miso and end up with a sad and bitter bottle. Check your DNS Settings. Other possibilities with better acidity include Bordeaux, Barbera, or Rosso di Montalcino. He frequently pairs sage with tequila and gin with rosemary. Like Pinot Noir, the high number of Cabernet's tannins and acid balances the meat's flavors. Red burgundy. A dish like duck confit is rustic and intense, and it needs an equally intense wine to accompany it. Sour drinks are also a tantalizing contrast to many dishes, and dry drinks will refresh the palate. Jason is currently the sommelier and assistant manager at Chambar Restaurant. This time we are doing DUCK both classical and modern. [CDATA[*/// Grey Goose le Fizz. Since then, Carpineto has expanded beyond Chianti to nearby Tuscan regions, too, like Montalcino, Maremma, and Montepulciano (like our bottling). Barolo, made from the Nebbiolo grape, is an excellent alternative if you're serving roast duck. "Herbs are an excellent way to bond cocktails with food," says Magarian, who uses them often to match similar flavors in a dish and to add an extra layer of complexity to his cocktails. I mean, the minute you see lychee in a recipe, jump on Gewurz. You are eating "red meat." Time to drink accordingly. "W ith wine, you're stuck," says Ryan Magarian, the Seattle-based cocktail consultant behind Liquid Kitchen, expressing an obvious point with a not-so-obvious implication. Below are some popular browsers to consider. Most matches are designed to complement, but with duck pate, the idea is to contrast such a bold and decadently savory dish with an equally decadent but sweet wine like Sauternes. If you're having a spicy or aromatic dish, think about a cocktail like a Blue Gin Delight or a Traditional. This ancient Persian duck dish is served with a pomegranate sauce. If you have a penchant for adventurous flavours, the mysterious wines of the Jura should be the next stop on your wine route. Check your DNS Settings. Wine? Im a sucker for bubbles. "For example, I wouldn't serve whiskey with raw oysters, but I would certainly serve it with our sloppy duck sandwiches." Starting delicately but then becoming tropically ripe, Dr. Konstantin Frank Riesling Semi Dry is packed with vibrant aromas and flavors of stone fruit, pineapple, and citrus. The sweetness level will balance the heat in the dish and the spicy flavor of Pinot Gris will pair perfectly with the five spice. For confections that incorporate fruit, he suggests sweeter cocktails to temper their tartness. But let's reiterate. Your first cocktail dinner party can be intimidating. When pairing cocktails, pay attention not only to flavor, but also to mouthfeel. Place stick on top of the ice. On the palate, Villa Wolf Pfalz Gewrztraminer shows a rounded and juicy texture, as well as tastes of rose, grapefruit, lime, and apricot. Miso can vary a lot but fermented soy is often salty and the fermented walnut and lemon verbena will affect your perception of the wines acidity. Smoked fish is an excellent choice for a vodka soda, and caviar with a. While DUCKCHAR is defined as poultry, it is most appropriate to think of DUCKCHAR as red meat when considering the best drink pairing. Strain the cocktail into the glass and top with a grapefruit peel. Another interesting thing to try would be a richer white wine like a Chardonnay or Viognier with lots of lees contact, giving it its own yeasty umami-ness! The key to a good cocktail pairing is to complement and contrast flavors without providing an exact match. In this prep the red wine in the sauce is a factor (whether a light Beaujolais to a sweeter Port style) as is the membrillo a light jelly or a sweeter quince candy. September 11, 2022 by Rosamie. The table setting can also look less cluttered with petite old-fashioned glasses instead of stemware or tall glasses. L-R: Sid Cross, Alishan Driediger, Jason Yamasaki. "Planter's Punch. The classic match - sometimes the dish is called coq au Chambertin which really would be rather grand. Some pairings . Meanwhile, remove the zest in strips from one of the . Those combinations, sour/sweet seem to be a challenge. Bring to a boil, stirring, then reduce the heat to moderately low and simmer for 1 hour. This is a value wine with hints of smoke. This fine cherry is wonderfully fruity and wonderful with duck in a red fruit glaze. Richard started working in the food and wine industry over 25 years ago. Published February 14, 2023. It also reveals certain smokiness that can match up with the rustic nature of duck confit. "Just think about association of flavor," says Karen Page. The most common cause is that your DNS settings are incorrect. "Our house martini and a dozen Washburn oysters. Winemaker, Little Farm Winery 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; The Bock will pair well with fried foods like rabbit schnitzel. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice, pickle juice and lobster juice in a cocktail shaker with a few ice cubes. More about me. Still, you don't want to pair a particularly alcoholic cocktail, such as an Old Fashioned, with a dish that has especially subtle flavors. Wine. Acid is your best friend, the not-so-secret weapon when you're tackling pairings. Some of the best cocktails for food pairings include herbs, either from the liquor or as a fresh herb garnish. What wine will you pair with your duck entree, and does the style of cooking matter? What about the drinks? Think Pinot. Carpineto is renowned globally as it is exported to over 70 countries. This should be a sweeter and richer dish, particularly with the creamed farro often accompanied by duck confit and mushrooms. Indulging in whiskey is great, but pairing it with a good bite makes each better than the sum of its parts. The rich flavor can stand up well to cinnamon, fennel, Chinese . Or just a screwdriver - vodka and orange juice with ice and paper umbrella . Its delicious as you can see from this pairing but Im not sure I dont prefer the lighter, more rustic Marcillac. To balance the naturally fatty, rich meat of the duck, a wine that is high in acid is the best choice. Burnt Smoking Stick. For Mapo tofu, you're looking for spice and energy to match the dish. 1. A Cabernet Sauvignon is an excellent combination of roasted or lightly seasoned meat. - 1/2 oz cranberry juice. However, always be careful that the wine chosen for duck is not too big, jammy or alcoholic or you will lose the complex flavours of this delicious bird. * note that serving peas with roast duck increases its affinity with pinot as you can see here, If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com, Good matches! On top of this, tastes of pine, oak spice, and slight yeast mingle with bright acidity and silky tannins. In fact, except in France and China, nearly nowhere else do people eat duck on a frequent, day-to-day basis. This is a place for learning, so feel free to send me a message and let me know how I can help you understand wine a bit more. Thats why duck and wine go hand in hand. Vietnamese Spring Rolls. And it's a good one, because the red fruit flavors of Pinot Noir make it a complementary pairing for duck, which is often served or cooked with a fruit based sauce. Best drinks to go with duck: Imperial stout; kriek lambic; Rauchbier; strong dark barley wine; Alaskan smoked porter; hefeweize. Then this is the online wine tasting course for you!Discover the unique flavors and aromas of wine with the help of a Certified Sommelier with years of experience.Learn More Here. If you're thinking about multi-course pairings, keep the servings small at around two to three ounces and sprinkle in some lower-proof drinks with a high concentration of nonalcoholic mixers. Peking Duck And Wine Pairing. The four-grain complexity of this Pennsylvania spirit complements the hot dog without overwhelming. He reminds us that there are no rules and all that matters is that a pairing works. 102.00 Case of 12. And, unfortunately, this is a shame since duck is super tasty, tender, and juicy, particularly duck breasts. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. When founding Twenty Rows, Brian Russ wanted a winery that was a family-owned expression of traditional winemaking. SC. Since then, it has remained with the Myburgh family. Especially if the duck is cooked with apples. Click to reveal After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the . Duck Modern: "People who do barbecue pairings will often use bourbon," says Andrew Dornenburg, as the smoky flavor of the meat goes well with the smoky, woody flavor of the spirit. Also keep in mind that as duck cooks beautifully with fruit then going with a fruit-forward wine seems like a no-brainer. For Thanksgiving, my wife is preparing duck confit, and she asked me to pair a red wine with the dish. Much obliged if you coul give me a tip. Dusty, yet refreshing, the smooth tannins are well-integrated. IntoWine recently asked its panel of wine experts to recommend one wine to pair with breast of duck: Duck breast is juicy, gamey and flavorful, and needs a wine companion that is lighter bodied, lightly fruity, with good acidity and some earthiness to it.A Pinot Noir is the natural pairing, but one with a little mushroomy flavor, which Pinot Noir can get with maturity, or earthy "sous bois . This one gets the nod because it's just so simple. A spicy paloma goes really well with tacos and fresh tomatoes and jalapeos. Jeremy Oertel, Donna, Brooklyn, Melon and a Last Word. Our house martini and a dozen Washburn oysters. Chinese food is a generous cuisine, bringing expressive and muscular wines is important. In this recipe the duck is pot roasted and served with a . Westend61 via Getty Images. var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; The best wine pairing with duck pancakes will be a wine that can handle the sweet and salty of the Hoisin sauce. Vibrant and rich fragrances of peach, apricot, and nectarine blend with overtones of orchard fruit, flint, petrol, mushroom, and campfire to form the elegant but bold bouquet. Incorporating herbs into cocktails doesn't always mean muddling; sometimes just a sprig as garnish provides the aromatic touch you need. var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); And since then, I have . Pronounced aromas of mulberry, blackberry, plum, and coffee dominate this Merlots nose, alongside subtle hints of cocoa, tobacco, and dried earth. Unravelling Wine is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The finish is long with some minerality. Blend of fresh grape-juice and light Armagnac, as an aperitif , in cocktails, pairing with duck liver, cakes. There are no right or wrong answers, though you will experience a few poor pairings along the way. For Pilsner, Brodie recommends Pilsner Urquell or Notch Session Pils. Using only selected grapes and focusing on expressing the terroir, he has successfully achieved his goal. I always think of something with oranges with duck. Cahors pairs well with Duck Confit as this red wine is full of bold blackberry flavours that offer refreshment against the salty and fatty flavours of Duck Confit, without wimping out.. Cahors is a Malbec-driven red with a touch of Merlot and Tanat grapes that features notes of blackberry, fruit leather, tobacco, earth, and hints of chocolate and licorice. If the dish has a touch of Asian spicing - like crispy duck and pancakes - I'd go for a lusher pinot like the Hahn Estate Pinot Noir 2010 (12.99, Corks Out, Ocado, and 13.99 from Wine Rack . Malbecs, like Cabernets, are full bodied and compliment DUCKCHAR in a similar fashion as Cabernets. The absolute best pairings for lamb are found in red wines, including a rich cabernet sauvignon, a classic Bordeaux, and Chianti. Magarian agrees: "You wouldn't have a Bordeaux with sushi, and you wouldn't have a Manhattan with sushi.". Over the years he has seen and done it all. Strain over a large ice cube. Moving to a farm in the Similkameen Valley and growing Riesling and Chardonnay allows her to get her hands dirty and make her own wine! Still the duck should be flavourful, juicy and slightly gamey. Vancouver-born Jason Yamasaki began his hospitality career in high school at the proud BC institution of White Spot Restaurants. While it's tempting to shake up a chocolate martini for that same mousse, it would be too much chocolate. While DUCKCHAR is defined as poultry, it is most appropriate to think of DUCKCHAR as red meat when considering the best drink pairing. Which wine should you choose for duck confit? Tannic Madiran comes from the same area of the south-west France that produces foie gras - and therefore shedloads of confit duck. With flavours similar to Pinot Noir, but more tannic, it will complement the flavours of the duck beautifully. Duck is poultry but dominantly dark meat. The restaurant accepts cash only and sells each duck at a to-go price of $18. Because fried chicken is high in fat, it's best enjoyed with a drink that can cut through the grease and cleanse your palate. But for Peking duck or duck a l'orange, I look for touriga nacional or blends from Douro or Dao. So forget about good poultry drink pairings. Definitely on the darker side, for chocolate, and something with a little spice works nice too. Also the acidity of Pinot Noir helps to cut through the fat from the duck. Place the Starward whisky, Bigallet China-China, St. Germain, and lemon bitters into the glass. Finally, Carpineto crafts many single-Sangiovese-and-vineyard Chianti and blends at the IGT level, Super Tuscans included. There are far more choices with cocktails than there are with wine and beer; this opens up the pairing possibilities, but it can also make it difficult to know where to begin. The best wine to pair with duck depends on the preparation however, for simplicity sake, the following wines are a great starting point for your duck wine pairing. Tips on Wine Pairing with Duck Pair slow-cooked, fruity, spicy or mild-flavored duck with whites and lighter acidic reds. Try a, Whiskey is very versatile and often reserved for red meat or pork. We cannot forget the greatest duck wine pairing of all time, foie gras and Sauternes. Serious cru Beaujolais like Morgon can be delicious with duck if youre looking for a fruity, cherry-flavoured contrast (though its fruit may be wiped out by a cherry sauce). Brilliant with duck curries, especially Thai red curry. Fill the glasses with ice. Instead, consider it a positive, meaning you can finally choose duck as your main course and not have to worry about wine, considering how many wine options you have! What kind of wine do you drink with duck? DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. Ethereal and elegant nose, packed with hints of charred wood, violets, and back fruit. "When pairing with Chinese food, you're looking for wines that are spicy, soft, and on the richer side. Shake for about a minute or until the shaker is cold. Up first: The Spiciest Curry Dish Ever. Where have you been? Lagavulin 16 year old + Haggis. He's talking about pairing cocktails with food, and he means that once wine is in the bottle, the flavors are immutable. Browse a restaurant's cocktail menu, or ask your server what they would drink with the food or what the chef would recommend. "My go-to pairing for fries is Champagne. "A guest said, 'Now I can't imagine having that salad without that drink,'" he says. Made for The Wine Society by Yalumba, one of the great names of Australian wi. You will rarely go wrong with pairing cuisine to the spirit's origin. For heaven sake ! Duck confit is cured duck legs, usually done overnight and cooked in duck fat. Peking duck is slightly spicy, slightly sweet, and very crispy. I'd add a Corbiere or Minervois to that list. Although duck has a stronger natural flavor than chicken, it is still poultry and must be treated with care. Red wines from the Douro in Portugal would play well with . We make our martinis with Martin Millers Westbourne gin, and dry vermouth and orange bitters made in house. Colin ONeill, Oyster House, Philadelphia, Sushi and a French 75. 3. It's all about matching and contrasting and to not let one flavor overpower the other. Pair roasted and moderate-intensity duck with medium tannin reds. Gewurztraminer is aromatic and rich in certain spice notes, especially ginger, cinnamon and pepper. What about a malbec? I love duck. (function() { Id pair every dish with Champagne and be perfectly content for the rest of my life. Why it works: Slow cooked beef in a meaty gravy, it's the kind of pairing that Merlot lives for. Consider the flavors that naturally complement a dish without overpowering or competing with the food. 3. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. It goes well with the housemade beef jerky. Gui Jaroschy, The Broken Shaker, Miami Beach, Oysters and a Martini. Fried chicken: Sparkling white grape juice. Duck l'Orange is rich, savoury and slightly sweet and sour due to the glaze being a mix of orange juice, sugar, red wine and vinegar. Duck Classic: Gamay - deliciously fruity and great with duck in a red fruit glaze. Weller Special Reserve + Venison Medallions. how to grill duck breast, duckhar, duckchar, moulard duck breast, moulard duck, duck breast, grilled duck breast, how to grill moulard duck breast, traeger, how to grill duck on traeger, pellet smoker recipe, duck bacon recipe, duck bacon, jalapeno poppers, recipe, barbecue, how to make jalapeno poppers, smoked jalapeno poppers, 2014 Foxglove Paso Robles Cabernet Sauvignon. Like other Asian dishes, Peking duck has plenty of heat and sweet and sour contrasts. . Learn More, EAT Magazine Box 5225, Victoria, BC V8R 6N4 "Aviator." Greg Neises, bartender at Tico. Scotland's national dish is indeed a sausage, and its oaty, offal character loves smoky whiskies. Try, Vodka is neutral in flavor on its own, but vodka cocktails are the most diverse. "An oyster is this light, bright, briny thing and so is a Martini," says Dornenburg. My favorite food and drink pairing? Wine pairing with Christmas duck is pretty flexible. Consider the flavors that naturally complement a dish without overpowering or competing with the food. Sign up for the latest news, offers and ideas: Website design by Miller Design Pro Tip: Acidic drinks are always a good bet. Duck is a lot more versatile of a meat than one might expect. The cocktail also has a bit of pineapple, which adds a tart contrast to the sweet dessert.

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