rice casserole with cream of mushroom soup

Pour into the prepared pan. Transfer to a prepared casserole dish. In a large bowl, combine all ingredients.Transfer to a greased 13x9-in. Season to taste with salt and pepper. This easy chicken and rice casserole is comforting and cozy, made with chicken thighs, Instant rice, creamy soups, and spices. 2. Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. Stir and cook for 1 minute. My food is influenced by my small town roots as well as my many travels around the world. I always use double water 2 cups rice ill add like 4-5 cups wateri like my rice soupy great recipe thanks for sharing. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny. Steps: Preheat oven to 350 degrees F . Thank you for suggesting this. Preheat oven to 350F. Preheat oven to 350F. Site Index Canned mushroom soup Chicken Chicken breast Chicken casserole Chicken thighs Rice. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. Cover and bake 30 minutes. Read more about me. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! SpendWithPennies.com. Place the chicken on the rice mixture. Preheat oven to 350 Fahrenheit and lightly grease a 913-inch baking dish. Add the cream of mushroom soup, milk, sour cream, and seasonings and stir to combine. It's important to thoroughly reheat any dish with rice, as leftover rice can grow a bacteria that causes foodborne illness (even when it's stored in the fridge). I'm a baker who loves to bake with alcohol! Flavor is all there but I followed the directions exactly and mine came out kind of soupy. Just one can of cream of mushroom soup as the base, some instant rice and some broth or water and youve got a side dish that will be on your menu rotation all year long! 1 cup frozen peas. With 4 simple ingredients and parmesan cheese youve got a side dish that will be on your menu rotation all year long! The rice will not be tender yet, so cover the dish again and return to the oven for about 25-30 more minutes, or just until rice is tender and most of the liquid is absorbed. White RiceYou can't have a chicken and rice casserole without rice! Preheat the oven to 400F. Bake for roughly an hour until all liquids have been absorbed and the rice is tender. If you plan to freeze it, cook the recipe in an aluminum pan. Grease sides and bottom of a casserole dish. Turn into a 2-quart casserole pan which has been coated with Pam. The classic ingredients for this chicken and rice casserole are: This chicken and rice casserole definitely hearkens from the days of canned soup mania and it has stayed popular to this day. Learn how your comment data is processed. Let the cheese melt, then serve. packet Lipton Onion Soup & Dip Mix (or other seasoning of choice, see notes below), Optional garnish: chopped fresh parsley or basil. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add the veggies right on top of the beef. Home Recipes Dishes & Beverages Casseroles. Preheat oven to 350 degrees. Saut mushrooms, onion and celery in butter. Home | What We're Eating | Country Baked Pork Chops and Rice, published on Jun 12, 2020, updated Jan 09, 2022. 1 cup KRAFT Shredded Cheddar Cheese. Bring to a boil then turn off the heat. Be prepared to make it often, as it fills em up fast and tastes fantastic! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Arrange butter evenly over the top of the chicken mixture. BroccoliMany Allrecipes reviewers suggest adding fresh or frozen broccoli florets to the mix for a pop of color and flavor. Recipes like our Broccoli, Cheese & Rice Casserole and Creamy Cabbage Casserole are . A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. Taste of Home is America's #1 cooking magazine. Add the sliced onion, plus a little salt and garlic powder, to the pan with the mushroom and cook until the onion is cooked down, about 10 to 15 minutes. If you prefer a bit of meaty flavor, then we suggest adding in chunks of chicken, beef, or pork. Cook chopped mushrooms in plenty of preheated olive oil for 10 minutes or until slightly golden and all of the liquid has evaporated. Combine ingredients (except rice) in a stockpot and bring to a boil. Heres a quick overview of the ingredients that youll need for the rotisserie chicken and rice casserole with cream of mushroom soup. Mamaw's Chicken and Rice Casserole is fantastic as it is, but it lends itself to substitutions and variations. For more information about the cookies we use, please see our Privacy Policy. Its going to help give the rice a soft and creamy, risotto-like texture. Use only the rice I specify, wild or brown rice will take too long and it wont cook on time. Cover the saucepan and remove from the heat. 2 large onions, chopped1/4 cup margarine or butter2 packages (10 ounce size) frozen chopped broccoli1 1/2 can cream of mushroom soup3/4 pound Velveeta cheese, cut into small pieces1 cup cooked rice. Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese. Then cook your cream of mushroom soup, add little to no milk or water. Enjoy a flavorful mix of rice with this simple cream of mushroom rice casserole loaded with mushroom slices and chopped onions. The creamy combination of cream of mushroom, cream of celery, and cream of chicken soups adds depth and richness to the casserole, while the tender chicken and rice make it filling and satisfying. It doesn't get any easier, or more creamy and delicious, than this Super Easy Tuna Casserole for dinner! Dinnertime doesnt get much easier! Whip up these baked pork chops and rice for those nights when you need a hearty and satisfying meal with minimal effort! Combine the condensed soup, water, and onion soup mix; pour over the rice and stir to blend ingredients. Caitlin Bensel; Food Stylist: Torie Cox. Pour the chicken broth over the rice. & unfortunately, I overcooked it to 165. PIN THIS RECIPE to your DINNER RECIPES Board and Remember toFOLLOW ME ON PINTEREST! Bake at 350 degrees for 30 minutes. To thaw it easily in the fridge or microwave and reheat on the stove or in the microwave. Try my, 1 (10.5 ounce) can cream of mushroom soup, 2 tablespoons unsalted butter, cut into 4 pieces. Stir together the topping and sprinkle over the casserole. ThisMushroom Soup Chicken & Rice Casserole is a retro favourite easy to make and a budget friendly family pleasing recipe! Simmer for 10 minutes. Preheat oven to 375F (190F). 1-1/3 cups: 305 calories, 12g fat (5g saturated fat), 68mg cholesterol, 790mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 19g protein. Mix all together with rice and pour into a greased 9x13" casserole pan. Add the shredded chicken and rice and stir to combine. For long-grain rice varieties, you can try, . 15 Comforting Casseroles for Spring. On chilly spring nights, relish the taste of these healthy and comforting casseroles. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. Content and photographs are copyright protected. This one-pot creamy Mushroom Rice recipe is a perfect complement to beef, chicken, pork and even fish! And you can easily change up the basic recipe by using another condensed cream soup- see the tip below for ideas! Preheat oven to 375F. Just pulled it out of the oven and only the edges were cooked, the rice in the middle totally uncooked, so back in it has gone. Melt butter in a large skillet or Dutch oven over medium heat; add mushrooms, onion and celery; saut 6-8 minutes or until tender. We have always cooked the rice partially,{10 minutes or so) and then continue with the recipe. Sharing of this recipe is both encouraged and appreciated. See my privacy policy for details. Bring cream of mushroom soup, water/broth and garlic powder to a boil. Dont use parboiled, dont use brown, dont use medium grain. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. All calories and info are based on a third party calculator and are only an estimate. Your email address will not be published. Wild Rice + Mushroom + Tarragon Soup with Cashew Cream + Spinach + Walnuts Healthy Little Vittles. My rice was mushy. Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature. can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup. It came out perfect! Add rice and broccoli. Serve this deliciously creamy mushroom rice casserole with. It is easy but it doesnt have that much flavor and it is heavy, really heavy. (-) Information is not currently available for this nutrient. Step 7. cream of mushroom soup, pepper, rice, onion soup mix, chicken broth and 5 more Grandma's Chicken and Rice Casserole These Old Cookbooks cooked chicken, cornflakes, lemon juice, rice, mayonnaise, celery and 4 more The meat stays tender and juicy not dry or tough while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan. Preheat the oven to 350 degrees. Instead of just plain white rice, this recipe uses beef broth and condensed cream of mushroom soup to add a layer of umami and savory flavor to the rice. In a large pan, saute the onion, bell pepper, and celery mixture in the butter for 5 minutes. Hashbrown Casserole. Baked at 375 for about an hour and the mushroom sauce is delicious, chicken is tender and now Ill serve this over precooked rice with a side vegetable tonight Lima beans. He wont even let me freeze the leftovers. This is just a quick overview of the ingredients that youll need for a pork chop and rice bake. In a large nonstick skillet, saute celery, onion and mushrooms in butter until tender. "My Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)". Submit Your Recipe Today! I planned to make then saw the rice comments and worried I needed plan B. I am going to try it this way and hope for best. Stir in the rice and cheese. Bake for 30 minutes, until bubbly. Bake at 350 degrees F for 35-40 minutes or bubbly. I prefried the chicken in frying pan, sprinkled pepper on chicken. Rinse your rice two to three times with water until it runs clean. Since mushroom rice is such an amazingly versatile side dish, try pairing it with these main dishes for a delicious and satisfying meal any day! All you have to do is mix all of the ingredients together, and place it evenly on the casserole dish for baking. Preheat oven to 375. Stir. Cover and bake 25-30 minutes or until heated through. Lastly, to reheat, simply place in a microwave-safe dish, covered loosely with a damp paper towel, and heat for 2-3 minutes or until heated thoroughly. It has a nuttier and earthier flavor that pairs well with sweet and savory recipes. Bake for roughly an hour until all liquids have been absorbed and the rice is tender. IF you want to keep the skin on and make it crispy simply place the chicken on top of the rice and soup mixture. Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (8 ounces) mushroom stems and pieces, drained. Season your chicken with your desired amount of kosher salt, black pepper, and garlic powder. It also gives the dish a soft, creamy, and buttery texture that tastes wonderful with the added mushroom pieces. I then sprinkled some salt on the rice and Montreal Chicken spice on the chicken. This classic casserole owes its comforting creaminess to butter, sour cream, and a can of soup. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. That simple step is what transforms the rice into a creamy risotto-style dish. In a large bowl, combine all ingredients and stir together. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. In a large bowl, combine the shrimp, RAW rice (do not cook first! While cream of mushroom soup is a simple base, the meal really gets its flavor from sauted mushrooms, onions and celery, along with herbs like chives, parsley and thyme. Thaw in the fridge overnight, then reheat in the oven or microwave. Privacy Policy. In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk. Preheat oven to 375 degrees. Drain fat and return to stove top. Copying and/or pasting full recipes to any social media is strictly prohibited. Leave the drippings in the pan and then add the onions and celery. Spray a 9x13 casserole dish with non-stick cooking spray. So back in the oven I guess. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Add flour and heat for 1 minute, stirring to cook the flour. I cooked it in a 913 pan covered in tinfoil for 55 minutes. 2023 The Seasoned Mom. Occasionally, I'll attempt to cook. Place the beef evenly on the bottom. Nutrition information can vary for a variety of reasons. Pour into a large buttered 913 or deep large lidded casserole dish. Thats the only thing I can think of that would make the center not heat up and cook? 3. 06 of 27. If you're in the mood to turn up the heat, consider using Pepper Jack. Onto chicken pieces I added thyme, paprika, garlic powder, pinch of garlic salt and some pepper over chicken. Ill definitely be making this again. Have your own special recipe to share? Transfer to the prepared dish. Spray a medium size casserole dish with nonstick cooking spray. Pumpkins aren't just for pies or Halloween decorations. Drain any fat. Instructions. Top with the uncooked rice. I had to put it back on hear for a good 15 or so minutes after that. My wife and I have found that uncooked long grain rice will not cook completely and turn out a little tough. Use only long grain white rice that cooks in 15-20 minutes on the stove top. If you dont like a strong onion flavor or if you dont want the chops too salty, use just a portion of the seasoning (not the whole packet). Im using a 913 glass casserole dish. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!). Preheat oven to 350 degrees. Instead of just plain white rice, this recipe uses beef broth and condensed cream of mushroom soup to add a layer of umami and savory flavor to the rice. Adjust which ingredients based on individual tastes. Wild Rice Mushroom Casserole Recipe photo by Taste of Home. My Grandmother got it from a lady from church at a pot luck a long time ago! Learn how your comment data is processed. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. It will crisp up more! From cheesy main dishes to creamy veggie sides, these casseroles highlight seasonal produce like asparagus, broccoli, kale and spinach. We must have very different taste buds..This is Delicious! Gravy, chicken soup and sour cream make this hearty chicken mushroom rice casserole one youll want to curl up with. Cover dish with foil and bake for 30 minutes. If youd like to add a little garnish for extra pops of flavor, here are some great topping ideas: Any leftover chicken and rice casserole can be stored in an airtight container, in the refrigerator for up to 3 days. No, its better to use uncooked rice grains instead of instant rice. Cover with a lid or with kitchen foil and bake in the oven for 45 minutes, or until the rice is tender. Give the rice a stir. Add onion and saute 4 to 5 minutes, or until onion is soft and translucent. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. baking dish., Cover and bake 30 minutes.Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. Whenever I try a new recipe, I always choose a couple that I like and take bits and pieces from each and do my own thing. Season with salt and pepper. Add the soup & browned chicken pieces in, stir. To manage your email preferences, click here, 1 Amount is based on available nutrient data. Now melt cheese in your previous bowl and stir until melted. Let stand for 5 to 6 minutes and then fluff with a fork. Very disappointed after reading all of the comments saying this was great. Been making this over fifty years & never had a complaint, even with a hubby who normally hates rice! "It was delicious!!! Pat the pork chops dry; place on top of the rice. Rice is the way to go when you want a filling and satisfying meal, and these two meat dishes will give you just that. Can you mix this up ahead of time?I like to throw dinner together early so when were ready I can just bake it. As an Amazon Associate I earn from qualifying purchases. I find that chicken thighs cook up the best in this recipe as chicken breasts can dry out. Nutritional data has not been calculated yet. To use, partially thaw in refrigerator overnight. 4 ingredients and 2 steps- that's all it takes to make this Cream of Mushroom Rice. Step 1. baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love this recipe! Whisk together cream of mushroom soup and mayonnaise in a large bowl. Vegetarian Cream of Mushroom Casserole is chock full of vegetables, homemade mushroom soup, sweet peas, pasta noodles & cheese . In a bowl, mix all the ingredients well before pouring them into your casserole. Instructions. Add ground beef and cook though. From my home to yourshappy cooking! Check the pork chops at this point. Heat the oven to 375 degrees F. In a bowl, mix all the ingredients well before pouring them into your casserole. Add garlic, season with salt and pepper. If they are done (and have reached an internal temperature of 145F), remove them from the dish, cover with foil, and set aside to rest. Heat the oven to 350 degrees. Here are a few ideas to spark your creativity: Rotisserie ChickenTo make things even easier on yourself, you can forgo cooking and cubing chicken breasts in favor of adding shredded rotisserie chicken. All rights reserved. 1-1/2 cups instant white rice, uncooked. All rights reserved. Comment * document.getElementById("comment").setAttribute( "id", "a38c21048fb717ca1d8de5cab9c93a23" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. If you already have cooked chicken, use 4 cups and skip Step 2. I like to add mushrooms-canned, celery,chopped green onion, sliced water chestnuts & garlic, parsley, thyme, basil, (or chicken seasoning,) sometimes sliced black olives, basically whatever I have into the bowl, in addition to par-cooked wild rice-white &/orwhatever rice, because I live at avery high altitude where things take forever to cook otherwise. Dont Forget to Share a Pic of What You Made! If you use instant rice for this recipe, it will most likely end up gooey and sludgy because it would be exposed to too much liquid. I did alter the recipe a bit.I only used 1 can of mushroom soup, but I used a whole envelope of onion soup mix. baking dish. Home | What We're Eating | Chicken and Rice Casserole {with Mushroom Soup}, published on Sep 24, 2021, updated Oct 05, 2022. 2 cans (5 oz. Here's what you'll need: Chicken BreastsUse a sharp knife or kitchen shears to cut three boneless, skinless chicken breasts into cubes. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Place the butter in a 12 x 9 casserole dish and place dish in the oven so the butter melts. Remove uncooked rice from bags and fold into soup mixture. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Since its a simple recipe, you can try mixing in a few more flavorful ingredients like meat or even cheese. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Cook rice and set aside. Contest-Winning Chicken Wild Rice Casserole, 35 Thanksgiving Corn Recipes Your Family Will Love, Do not Sell or Share My Personal Information, 2/3 cup condensed cream of mushroom soup, undiluted. I have been eating thismushroom soup chicken and rice casserolefor as long as I can remember. This creamy mushroom rice dish is ready in just 2 simple steps. Most instant rice is precooked which means that youll only need to cook it for about a few minutes before consuming it immediately. This recipe's ingredient list has all the easy and delicious staples that we love to see for a Tex-Mex casserole. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. 10.5 ounces Campbell's Cream of Mushroom Soup, (1 can) 1/2 cup vegetable broth; 1/2 cup heavy cream; 1/3 cup Mozzarella cheese, shredded; 3/4 cup Parmesan cheese, shredded; This easy, creamy chicken and rice casserole is comfort food at its best! Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed. Spread chicken in the bottom of the dish. Top with parmesan cheese and serve. Refresh the flavors by adding a dash of salt and pepper and serve! Brown beef, onion and garlic until no pink remains. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Required fields are marked *. Bring to a boil. Garnish with fresh parsley, if desired. ), cream of celery soup, cream of chicken soup, Rotel, diced yellow . Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. Stir in rice and once boiling, cover and remove from heat. Preheat the oven to 400*. Ive used roasting pans with a cover or tinfoil with no problem! Easy to follow, tried, tested and loved! I was making for company and had to order pizza instead because we couldnt wait any longer. Jasmine rice has a fluffy and delicate texture while brown rice has a medium to firm chewy texture with a subtle nutty flavor. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. This recipe uses Minute Rice or Instant Rice which cooks in about 5 minutes. Try out some of our helpful tips below, and find out which one suits your taste! This classic, old-fashioned chicken and rice casserole goes well with almost any of your favorite starches and vegetables. Cover the saucepan and remove from the heat. Making chicken and rice casserole is SO easy you wont believe it! But it did NOT cook in 5-6 minutes after I let it boil and take it off the heat. These are the best mushrooms to pair with this mushroom rice casserole. Mamaw's Chicken and Rice Casserole is comfort food incarnate. directions. Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed. Remove from the oven and sprinkle the cheese on top. Preheat oven to 375. This convenient recipe calls for instant white rice, which is cheap and readily available at any grocery store. Wild Rice and Mushroom Casserole. This information is collected to remember your preferences so as to personalize your browsing experience. Once boiling, cover, and remove from heat. With all the crunchy rice comments I used 1 cup of rice with one cup of water, one can of soup, and I added a package of sliced mushrooms, turned it up to 400 for one hour tightly covered. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat. I cut it in half for my husband and myself. It was a huge hit and will definitely enter our dinner rotation. I would rather burn down my house than clean it. Directions. Instructions. Either way, we guarantee that both mushrooms will really bring out the delicious savory flavors of this rice recipe. To manage your email preferences, click here. Preheat oven to 350F. Simple Country Baked Pork Chops and Rice is an easy dinner recipe with just 10 minutes of prep! 9 / 65. Made with pantry staples, this side dish is always at your fingertips. NOTE: Do not dilute the creamed soups. Please read our disclosure policy. It will be dinner for tomorrow. Pat pork chops dry with a paper towel then evenly season both sides with the salt, pepper, onion powder, and garlic powder. Covered with foil thats sprayed with Pam so chicken and herbs dont stick. Pour mixture into greased casserole dish. Bake for 30-45 minutes at 400F. Preheat oven to 350F. This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. Cover the dish and bake in a 350F oven for 20 minutes. This post may contain affiliate links. In addition, use 1 can mushroom & 1 can cream of celery along with 1/2 cans of chicken broth or just water if I dont have any. Preheat oven to 350 degrees F. Spray the inside of a 3-quart casserole dish with cooking spray; set aside. * Percent Daily Values are based on a 2,000 calorie diet. Taste to see if salt and/or pepper should be added. The dish last us for 2 days. This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. These vegetables will definitely add a delicious crunch to your cream of mushroom rice. This means that every time you visit this website you will need to enable or disable cookies again. Preheat oven to 350F. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. Store it flat and then once it is frozen, store it upright (like books in a bookshelf) to save freezer space. All rights reserved. Or, level up your dish even further with. Recipes, meal planning ideas and more. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Place your chicken pieces on top of the rice. We use cookies to collect information about how you interact with our website and allow us to remember you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for your inspiration . | NutmegNanny - Trellis on Trellis Framework by Mediavine. Please view my photo use policy here. Stir cream of mushroom soup, salt, pepper, frozen peas, and cup of shredded mozzarella together. Theres no need to brown the chops in a skillet or to boil the rice ahead of time. Stir in the rice and cheese. Beech mushrooms have a lightly sweet and nutty flavor with a subtle crunchy texture. Cover the baking dish. Also, pre-partially microwave, or sear chicken thighs as we like the chicken crispy (have used deli chicken on sale,)for the same reason, to make sure its cooked through. If desired, top with chopped green onions. Preheat oven to 350F. This iconic whiskey is a "Jack of all trades" when it comes to cooking.

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