brenda gantt cornbread

You want a super hot skillet with plenty of oil to achieve the best crispy crust. I want to make this but I dont have a cast iron skillet. I tried this a few nights ago, and to be honest, no one in my family liked it. Including the fact that I had no wheat flour in the house and used all brown rice flour. I will certainly make this again, and would like grind up some of the corn before adding it next time. When the edges begin to brown, turn with a metal spatula and cook the second side. I added 2 tablespoons of vinegar to my milk. Shes been gone since 1995. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. This recipe came out delicious! This cornbread recipe was fantastic! BEST EVER! For warm, messy slices, cut right away and enjoy! An easy recipe for cheesy Mexican cornbread from scratch! ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Hope you were still able to enjoy it! Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. If the batter thickens, thin it with a tablespoon or two of hot water. This was a big hit at Christmas!! 5 days ago share-recipes.net Show details . The batter will be lumpy. How did you like it? It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Cant wait to try it. Were more not- sweet cornbread folks. Thank you. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Photo courtesy of Brenda Gantt Made this with a flax egg for a friend with egg allergies and it was fantastic. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! This recipe is amazing. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. I add a 7 oz. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Thank you for this kind review! Don't over mix. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com I am going to try this ASAP. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Thank you for this kind review! This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! That butter in the hot skillet was key too! Buttermilk Cornbread - Damn Delicious . I made this for my hubby who loves classic cornbread. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Absolutely delicious! what other types of pans can I use? Super easy can make and serve in under 45 minutes. Very little hands on time. Absolutely the BEST!!! Its almost easier to answer whatnot to serve with lacy cornbread. The folks I served said its great. Ive made cornbread for decades, but this was the best cornbread thus far. Ladle the batter by tablespoons onto the hot pan. The family loved both! Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Im keeping this recipe! The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! Looking forward to trying more of your recipes in the future! The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Was so good! Hi Donald! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Thank you for ending my search!!! Carefully remove the cornbread from the skillet when its lightly browned all over. Thank you for a great recipe. Let me know how it turns out. The timing worked well for me (and many other readers), but each oven is different. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. I think it is just too different from the cornbread that we grew up with here in Virginia. 1 week ago damndelicious.net Show details . This is my GO-TO from now on!! Toss until well mixed. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. It was that good! Amazingly moist and slightly sweet. People were seriously talking about the cornbread more than the chili. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Sprinkle the remaining green onions and 1/2 cup cheese on top. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Remember, the first one is the practice one. A lone elderly woman invited him and his partner in for lunch. Mix it well and bring the batter to a consistency of a thin gravy. Thank you! This recipe is popular among foodies because of its creamy texture and rich flavor. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. She says all of her grandchildren love biscuits. Might try it again with just milk like another poster did. A keeper. Mix well. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. I make this recipe often, and it is GREAT, So, I tried again and again and again. Add wet ingredients to dry ingredients and mix until smooth. This is worthy of a blue ribbon at the country fair! Turned out perfect! Let cool 5 minutes. Very moist. It has been updated with new photos and additional information. Oh, and those dark edges in the photo? Missed the part about reduced fat buttermilk so used full strength. Brenda shares her faith story with us here. Read about the event here. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Hi Janean! And best of all? I did cut the salt 500 mg a quarter teaspoon. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I made this for the first time last night, and loved it. Working carefully, immediately scoop the batter into the hot skillet. Very easy to follow directions and super scrumptious with white chicken chili! Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Do not crowd the pan. Thanks for sharing . Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: I highly suggest you find a FINE corn meal, such as this GOYA brand. Ready to give our recipe a try? It rapidly disappeared. I only have a 12 inch pan and that may work! Add a sprinkle of garlic salt to the dry ingredients. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. I did add more butter than it called for and whole buttermilk. The flavor is terrific. WOW!! In the south (I live in Georgia) thats considered an abomination. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Not too sweet and very moist. I am 62 years old and have always been searching for the best cornbread. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Thank You Damn Delicious, you ROCK! No egg, no baking powder and definitely no sugar! Working carefully, immediately scoop the batter into the hot skillet. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. So glad you enjoyed it! It is too sweet for my tastes, so I halved the sugar and it was a nice amount. Your email address will not be published. And just use plain ole buttermilk reduced fat is a personal choice. It will create a gelatinous compound that's a good egg substitute. I will keep making this recipe for always. It triumphs! I also used regular flour because thats all I had. You'll find more than 700 recipes here so there's sure to be something your family will like! We love it so much that we have a multitude of recipes for it. It did take an extra 10-15 minutes in my oven. Hot water cornbread. Its perfection to say the least. It will only take a minute or two for you to leave your comments in the section below. I made this for a potluck yesterday and it was a hit! Go get one now! Easy Tomato . Carefully remove to a paper towel when done and let drain. Delicious! Remove the cooked cornbread to paper towels to drain. In a heavy iron skillet, melt 1 tablespoon of shortening. I did get a couple that were really thin and pretty much had a lace design all over. He raved about the cornbread. I also subbed 1/2 a cup of buttermilk with sour cream. Its sometimes overlooked. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. You can just use a cake pan or muffin tins if you want cornbread muffins. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Can you make this in a regular circular cake pan? Super moist and absolutely delicious. He said it was the best I have ever made. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Ill never make cornbread again without soaking the cornmeal!! Not too sweet, not too salty, crispy on the bottom. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Bread 195 Show detail Preview View more . You can substitute the milk with non-dairy milk if you like. This is going to be my go to cornbread from here on out. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Will definitely be keeping this recipe. This Cornbread is moist and not dry like most cornbreads. My grandma was from Georgia too and she called them hoecakes. I needed a little sugar other than the sweetness of the honey. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. I loved how I put the chili together & made this while the chili was cooking. Everything just spread out all over the pan. Ive never had that happen with this kind of cornbread. Maybe she just didnt even know about it. So moist, so fall apart buttery, perfect. I loved this recipe. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff!

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