crawfish beignets brenda's recipe

These fried delights are great for snacking on while watching a movie or would even make a delicious light meal. Crawfish Beignets Recipe - Food.com Touch device users, explore by touch or with swipe gestures. e.preventDefault(); These potatoes are buttery and full of garlic flavor, and 9. They don't take a ton of prep work, and you can make a batch for 10 people in 30 minutes! Watch Now. Everything was served pipping hot. Beignet Dough-Stir biscuit mix and water with fork. The Spruce / Diana Chistruga. In a heavy saucepan or a deep fryer, pour in oil to a depth of 2 inches and heat to 350F on a deep-frying thermometer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook for about 3-4 minutes making sure to turn occasionally. Sprinkle the crawfish tails with 1 tablespoon of Essence and add to eggs. success: function(response) { Crawfish Chowder with Crawfish Beignets Recipe | Food Network Price and stock may change after publish date, and we may make money off Do this in 2 batches. Place crawfish filling on half of dough. Heat over medium-high heat until a candy or deep-fry thermometer registers 350. Preheat an oven to 200F. Gently whisk in ale until combined. Sauted shrimp, cheddar grits. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made the recipe as is, except used prawns. . Heat oil to 375F in a large heavy pot and add 4 beignets at a time. Ever! Visit Website. Drop batter by tablespoonfuls, a few at a time, into hot oil. Make sure that the tip of the thermometer is not touching the bottom of the pan. Directions: In a bowl, whisk together the flour, sugar, baking powder, baking soda, celery salt and cayenne until thoroughly combined. 2023 Warner Bros. If so, what was your process? Transfer the beignets to a serving platter and serve with the remoulade sauce. Add cheese, green onions and parsley. . oil to 375. Add the lemon zest, garlic, crawfish, parsley and hot sauce. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a heavy bottom pot, heat oil to 360 degrees. Mix everything and add water until dough is like a sticky biscuit dough (but not as thin as pancake mix). In a deep-fryer heat oil over medium-high heat to 365 degrees F. In a large bowl whisk eggs until frothy. Search In: Diners, Drive-Ins and Dives: Triple D Nation. Email Sign Up. Instructions. The Spruce / Diana Chistruga. Combine all dry ingredients and mix well. Stir in flour until blended. Favorite Crawfish Recipes In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. I am cooking up some Crawfish beignets/fritters. 2021-12-02 Stir in garlic, crawfish, chopped parsley, green onion, salt, Tabasco sauce and enough water to make a soft dough. Directions. Preheat an oven to 200F. In large skillet, heat oil over medium high heat. Stir dry ingredients (flour, sugar, baking powder, sugar and Creole seasoning) together in a medium bowl. On well floured surface roll out dough. function react(obj,id, value) { , Beignet Dough: Stir biscuit mix and water with fork. Fill a deep pot with 2 inches of oil and heat to 375 F. The Spruce Eats / Diana Chistruga. Step 1. In batches, carefully drop batter by cupfuls into oil. Set aside and let cool completely. Explore. In a bowl, combine the cream cheese and veggie mixture well. Set aside once all beignets are fried. Crawfish beignets and Cajun Benedict are TDF! Remove when light brown. The Absolute Best Beignets In New Orleans - TastingTable.com Saut until translucent. Crawfish Beignets Recipe. the stack seaburn menu. Megan Nicole April 13, 2017. Sprinkle with the powdered sugar or cinnamon sugar. It has not been tested for home use. In an electric skillet or deep fryer, heat 1 in. You will need a thermometer to make sure the oil is always at the correct temperature. On well-floured surface roll out dough. Drain on paper towels. Sauted Shrimp, Cheddar Grits. Read Next One-Pot Red Beans and Rice. Add crawfish tails, green onions, mayo, cheddar cheese and mozzarella cheese to a bowl. ~ Step 1. Sprinkle remaining 1 teaspoon seasoning over beignets. 3. Recipe by: Tasia Denapolis, Coastal Biologist, Pontchartrain Conservancy. 15.00. Instructions. Sprinkle rims of plates with extra seasoning. 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 1 pound chopped cooked crawfish tail meat or shrimp, 1/4 teaspoon prepared horseradish, optional. Sprinkle remaining 1 teaspoon seasoning over beignets. Instructions. Brenda's French Soul Food: One of the Best Restaurants in San Francisco RELATED: Single Serving Comfort Food . Saute for 1 minute. Tiffany Derry's Savory Stuffed Beignets Recipe | Top Chef 2010-04-21 In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. 2. Dishes Recipes. Sprinkle crawfish tails with 1 tablespoon of seasoning and add to eggs. Prepare dough. Donna Lanclos, Lafayette, Louisiana, Crawfish Beignets with Cajun Dipping Sauce Recipe photo by Taste of Home. All rights reserved. In a skillet, melt the butter and add in the veggies. Your email address will not be published. Please go to the Instagram Feed settings page to create a feed. Stir in bell peppers green onions garlic salt flour baking powder and milk. these links. The whole dish is covered in a Cajun spice that compliments the rich flavor. Your daily values may be higher or lower depending on your calorie needs. (-) Information is not currently available for this nutrient. One beignet per serving is more than enough. Explore. Thank you for your patronage. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry until golden brown on all sides. ** Nutrient information is not available for all ingredients. Recipes. Savory crawfish stuffed beignets gumbo red beans and rice and po boy sandwiches. Crabmeat Beignets with Mayonnaise Dipping Sauce Recipe - Blue Plate 2. Step 4: Next, set the dough aside and heat canola oil in a small, deep saucepan. I would bake the beignets in a 400 F oven for 10-12 minutes or keep an eye on them, they may need to bake a bit longer. If you've ever been to Brenda's French Soul Food in San Francisco, you know how delicious these things are, and for those who haven't, prepare yourself for a mouthful of awesome! Sprinkle crawfish tails with 1 tablespoon of seasoning and add to eggs. Join our family. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Using a large metal tablespoon, drop the beignet mixture into oil and fry about 3 minutes . They feature all the robust flavor of crawfish , 2018-08-15 Instructions. Using your fingers or a rolling pin, flatten and spread each biscuit. Place crawfish filling on half of dough. Sprinkle the crawfish tails with 1 tablespoon of Essence and add to eggs. Home Breads, Rolls & Pastries Bread Recipes Fritters. Add garlic, and cook until fragrant, about . Simmer 10 min or until all liquid evaporated. Beignets will float and pop over when done. Stir in bell peppers, green onions, garlic, salt, flour, baking powder and milk; consistency will be wet. Allow to sit for a few minutes. Grate and mix cheeses and set aside. Place a scoop of the crawfish mix in the middle of each flattened biscuit and close all sides around it, working with your hands until all creases are fully sealed and you reach a desired shape. If you have any ingredients leftover from this crawfish beignets recipe, you might like to consider using them in any of these single serving and small batch recipes: RELATED: 15 Easy Single Serving Dessert Recipes. Gradually whisk in beer, just to blend (batter will . Place your order online or call us at the restaurant. And, remember, you can never go wrong with adding a little Creole or Cajun seasoning to these recipes crawfish . Whisk together egg mixture and yeast mixture. Open 24 hours a day, seven days a week, Cafe Du Monde's menu is succinct: beignets, three to an order, doused in confectioners' sugar; orange juice, and cafe au lait made with chicory. In a skillet, melt the butter and add in the veggies. Step 1. Step 3: Stir in about cup of water and a hot sauce. oil to 375. Use a pan that is larger than you think you will need. RELATED: Single Serving Comfort Food Recipes. $.ajax({ Submit yours now! Skip to content. In another bowl, blend together the eggs, salt, and evaporated milk until incorporated. Typically, we think of beignets as sweet, deep-fried 8. Crawfish Beignets | Williams Sonoma Easy Classic French Beignets Recipe - The Spruce Eats Touch device users, explore by touch or with swipe gestures. Has anyone tried to do these in an air fryer? One thing is for sure, these beignets are loved by everyone and I always go home with an empty plate. Serve with beignets. Using a slotted spoon, remove the beignets from the pot and drain on a paper towel lined plate. Drop batter by spoonful into deep oil. Season crawfish mixture with Tonys Original Creole Seasoning and stir until combined. Crawfish Facts & Recipes | South Louisiana Crawfish Stuffed Crawfish Beignets (Cajun Pistols) Recipe | SparkRecipes The information shown is an estimate provided by an online nutrition calculator. Remove from oil onto a paper towel-lined plate. Vacation Meals. Fry until golden-brown and floating, about 7 8 minutes, turning the beignets occasionally with the spoon to cook all sides. Add the butter, celery, onions, bell peppers and red pepper flakes. Explore. Remove from heat. Food And . Fold in the crawfish tail flesh gently. . In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Prep crawfish or shrimp, onion, bell pepper and parsley as directed and set aside. Fold in the crawfish and shredded cheeses. Set aside until dough has thawed. In a large bowl, combine cup water, granulated sugar, and yeast; let stand 10 minutes. In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Set aside. Cut with 4 inch circle cutter. Drop in teaspoons of dough and fry until golden brown. Sprinkle with salt while still hot. Whisk in beer, then eggs until slightly lumpy. In a separate bowl, whisk together egg, evaporated milk, and remaining teaspoon salt. The Best Pot Roast EverNo Seriously. In deep pot, heat oil to 350 (180). In a small bowl, mix together the mayonnaise, Creole mustard, horseradish, lemon juice, olive oil, smoked paprika, and hot sauce. Sign up. Crawfish Beignets Recipe - Southern.Food.com Mar 9, 2015 - Crawfish Beignet from Katie's, New Orleans. While the oil heats, whisk the flour, ground cayenne, baking powder, baking soda and salt in a medium bowl. Nutrition Facts : Calories 101 calories, Fat 8g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 171mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. June 30th, 2022 | Author: Author: Fold in peppers, scallions and crawfish. crawfish beignets brenda's recipe - anothertallblonde.ca They're filled with crawfish tails, chopped green onions, parsley, Creole seasoning - and they're amazing! Look at that texture! (504) 525-4544. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk. Cajun Crawfish Bread - Home - Louisiana Cookin crawfish beignets brenda's recipe. Fold the biscuit dough over the filling and gently press the edges to seal. Join Now. Required fields are marked *. CrispyCrawfish Beignets Recipe with spicy Remoulade Sauce - this New Orleans inspired small batch recipe yields 5-6 savory, fried crawfish-filled beignets and a side of easy to make Remoulade sauce. Try to maintain a constant temperature of 350 degrees. Cover bowl with a damp towel and set aside for 30 minutes. Amount Per Serving (1 beignet with sauce). Mix everything and add water until dough is like a sticky biscuit dough (but not as thin as pancake mix). For the printable full recipe and ingredient list: http://coopcancook.com/crawfish-beignets-recipe/Connect with me!Official Website: http://www.coopcancook.c 2020-07-29 1 lb Louisiana crawfish tailed, peeled. In a heavy skillet over medium-high heat, cook the bacon until rendered. Stir together jalapeo, shallot, egg, flour, cream, chives, lemon zest, salt, and black pepper in a large bowl until just combined. If youve tried these crawfish beignets or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Remove the crawfish tails from the package and roll in the dry breading mixture. Stir in the bell peppers, green onions, garlic, salt, flour, baking powder and milk. Fold in vegetables, bacon and crawfish. Holidays. In a bowl, mix together the cheeses, mayonnaise and parsley. Stir in bell peppers green onions garlic salt flour baking powder and milk. Stir in flour until blended., In an electric skillet or deep fryer, heat 1 in. Jambalaya. You won't be able to eat just one! The Spruce Eats / Diana Chistruga. Add the crawfish, parsley and scallions. In a deep-fryer heat oil over medium-high heat to 365 degrees F. Sprinkle crawfish tails with 1 tablespoon of seasoning and add to eggs. In a large skillet, melt the butter over medium heat. Stir in flour until blended. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. It complements the flavors perfectly! crawfish beignets brenda's recipe - uomni.media KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Join Now. crawfish beignets brenda's recipefriday health plans ratings. Crawfish Beignets with Spicy Remoulade Recipe | Food Network top www.foodnetwork.com. If you bake these, please let me know how they turn out. 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I've been on the hunt for a savory crawfish muffin recipe and someone pointed me to you. Heat oil to 350 degrees in a heavy deep saucepan. Using a large metal tablespoon, drop the beignet mixture into the oil and fry until crispy and golden brown, about 3 minutes. Heat oil to 375F in a large heavy pot and add 4 beignets at a time. Add sweet onion, and cook until softened, 5 minutes. Add salt and flour, and quickly stir until a sticky batter is formed. You certainly can and I'm so excited to share with you one of my favorite New Orleans foods, Crawfish Beignets. Add your review, photo or comments for Crawfish Beignets. Remove from the oil and drain on paper towels. Discovery, Inc. or its subsidiaries and affiliates. Beignets at Brenda's. Patricia Chang. In a small bowl, combine the mayonnaise, ketchup . Beignets were one of my favorite things to experience when I first visited New Orleans so of course, I had to have them for my sims! In deep pot, heat oil to 350 degrees F. . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Step 2. See the recipe box below for ingredient amounts and full recipe instructions. Gently whisk to combine. Served with Toasted French Roll. by | Jun 15, 2022 | kadaknath egg nutrition vs normal eggs | charles haley daughter cancer | Jun 15, 2022 | kadaknath egg nutrition vs normal eggs | charles haley daughter cancer Beignets are fluffy pastries similar to a "fritter". Using a large metal tablespoon, drop beignet mixture into oil and fry about 3 minutes or until crispy and golden brown. In a large skillet, melt butter over medium heat. Add liquid to dry mix and mix well. Use your hands to close all sides of the dough over the crawfish mix and seal all creases. Heat oil in deep-fryer to 360 degrees. We've rounded up our favorite crawfish recipes, from traditional touffe and crawfish boils to new takes on old favorites, like crawfish beignets and crawfish dressing. 2 minutes. Stir in bell peppers, green onions, garlic, salt, flour, baking powder and milk; consistency will be wet. crawfish beignets brenda's recipe People often get jambalaya and gumbo confused, but the two are actually very different. Enjoying a plate full of beignets is a must-do for anyone traveling to New Orleans. Add cheese, green onions and parsley. Sign up to learn more about how you can get involved and help protect Americas wetlands for the future. Crawfish Beignets Recipe. The first thing I ordered was the watermelon ice tea and wow was it good. Serve with Remoulade. 7. $('.h-btn').on('click', function(e) { I use a 2-quart saucepan to fry this small batch of Crawfish Beignets.For more information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page.For examples of the dishes used at One Dish Kitchen, please visit ourStore page. Drop in teaspoons of dough and fry until golden brown. In a bowl, combine the cream cheese and veggie mixture well. Made with love and a kick, these beignets both reinvent and honor the New Orleans classic! If you think you have reached this page in error or inquiries regarding previously placed orders, you may reach us at. Beignet Dough: Stir biscuit mix and water with fork. Catfish des Allemands 25.00. Oct 14, 2021 - Youll be surprised at how easy it is to make Crawfish Beignets. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The two do share similar ingredients: peppers, onions, sausage, chicken, shrimp, and more. Shrimp n grits are just as perfect as the beignets. Brenda s plays the hits. Fry until golden brown on all sides. Seafood, Nutrition Facts : Calories 448.5 calories, Carbohydrate 33.5 g, Cholesterol 50.9 mg, Fat 29.2 g, Fiber 0.6 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 914.8 mg, Sugar 5.8 g, Nutrition Facts : Calories 44.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 25.9, Sodium 125.2, Carbohydrate 6.5, Fiber 0.3, Sugar 0.1, Protein 2.6, Nutrition Facts : Calories 4119.3, Fat 440.5, SaturatedFat 58.1, Cholesterol 155.5, Sodium 751, Carbohydrate 39.2, Fiber 1.6, Sugar 0.7, Protein 15.6. Flatten and stretch out 12 biscuits with your hands or a rolling pin until they are rectangular in shape and about 4x5 inches. Learn to Cook Like Brenda! oil to 375. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Drop tablespoonfuls of batter, a few at a time, into the hot oil. The Best Sweet and Savory Beignets in New Orleans - Eater New Orleans Corn and Shrimp Beignets Recipe - NYT Cooking Hi David, I have never frozen crawfish beignets but I'm pretty sure they'd do well. Amount is based on available nutrient data. Directions. Submerge crawfish in batter, shaking off any excess. Crawfish Beignets Recipe | Allrecipes Brenda's Home - Brenda's Oakland Stir in crawfish, corn, parsley, and green onion. Who is Brenda? In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. American Main Dish Fish and Shellfish, Ingredients. If youre in the mood for etouffee but dont have the time to sit down and eat a full meal at the table, make these fried crawfish etouffee balls instead. Today's recipe is a personal favorite. 1 tbsp granulated crab boil blend (not liquid) 1 cup water. 1. IF CRAWFISH IS UNAVAILABLE, SUBSTITUTE WITH SHRIMPCOULD LOBSTER ALSO BE USED AS A SUBSTITUTE??? Shrimp & Grits with Spicy Tomato-Bacon Gravy 23.00. Stir in bell peppers green onions garlic salt flour baking powder and milk. Pinterest. crawfish beignets brenda's recipefriday health plans ratings. Sprinkle tops with paprika and cayenne pepper. 4045 Broadway @ 41st, Oakland 510.929.0510 Open Everyday 8am - 8pm. Add Cajun seasoning and cream cheese. A Louisiana tradition, ready in minutes! Piggy's Kitchen & Bar - In addition to crawfish every day of the week, you . Transfer the beignets to a serving platter and serve with the remoulade sauce. 2. Spicy Pasta Orleans 25.00. I'm going to try these with shrimp as well! Add water, sugar, and yeast to a large bowl and let sit for 10 minutes. In a skillet, melt the butter and add in the veggies. per beignet. Sprinkle the flour over the bacon and vegetables and stir together well. When autocomplete results are available use up and down arrows to review and enter to select. Mix until combined. Lunch & Dinner - Brenda's French Soul Food Red Beans 'n' RiceOh So Nice! Take a knife and cut a pyramid shape opening into the heart of the roll and remove the middle of the roll. 2022 georgia tag sticker color; r create table from vectors; celebrities who live on sanibel island Brenda Taylor. Whisk in beer, then eggs until slightly lumpy. 14 Easy Beignet Recipes - How To Make BeignetsDelish.com RELATED: 20 Single Serving Breakfast Recipes Worth Waking Up To. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; by Erin Perkins Apr 1, 2021, 12:05pm PDT. Add crawfish, green onion, and parsley, stirring to combine. To serve, spoon sauce onto 4 dinner plates and place 5 to 6 beignets on top of each. In a large deep saucepan, heat the oil to 375 F. With a tablespoon, scoop the batter and drop into the hot oil. Baby Shower Cakes. Mardi Gras Recipes. Too bad the place only has about 20 seats. Crawfish Beignets. Stir in bell peppers, green onions, garlic, salt, flour, baking powder and milk; consistency will be wet. Oct 14, 2021 - Youll be surprised at how easy it is to make Crawfish Beignets. Using a slotted spoon, remove the beignets and drain on paper towels. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. Drop tablespoonfuls of batter, a few at a time, into hot oil. In a Dutch oven, pour oil to a depth of 3 inches and heat to 350F over medium-high. In an electric skillet or deep fryer heat 1 in. 800 Decatur St, New Orleans, LA 70116. These square pillows of sweetness are not to be missed. Gently fold in crawfish tail meat. Stir in the chopped garlic, green onions, parsley, and crawfish tail meat. 1 tablespoon butter; 1/4 cup small diced yellow onions; 1/4 cup small diced green bell peppers; 1 tablespoon minced garlic Using a large metal tablespoon, drop beignet mixture into oil and fry about 3 minutes or until crispy and golden brown. Stir in flour until blended. In a large bowl, combine rice flour, paprika, cayenne, salt, and garlic powder. Heat over medium-high to 350 degrees. Season with the Cajun or creole seasoning. Allow to sit for a few minutes. A thermometer is essential to maintain the correct temperature 1 (12 ounce) package crawfish tail meat; 1? cups shredded Cheddar cheese; cup mayonnaise; chopped green onion; 2 (16.3 ounce) cans refrigerated biscuit dough, separated; vegetable oil for frying; 1 pinch paprika, or to taste; cayenne pepper, or to taste; Share Recipe, 1Celery Stalk (finely diced) 1tablespoon Garlic (minced) 2tablespoons Fresh Parsley (chopped) 4ounces Cream Cheese (softened) cup Fontina Cheese (shredded) cup , Save this Crawfish beignets recipe and more from Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World to your own online collection at EatYourBooks.com. Media Inquiries. Crawfish Beignets : Ralph Brennan Restaurant Group In a large bowl, combine the egg, crawfish, onions, butter, salt, and cayenne. My only complaint about the service was that all the food arrived to the table at the same time. Drain on paper towels., In a small bowl, combine the mayonnaise, ketchup, horseradish if desired, and pepper sauce. Meanwhile, melt butter in medium skillet. Stir in flour until blended. (Recommended: Tony Chacherie's or your favorite brand), (Recommended: Tabasco, Louisiana, or your favorite brand), , optional (Recommended: Tabasco, Louisiana, or your favorite). Do this in two batches. Remoulade sauce may have its roots in French cuisine but it's perhaps more well recognized in Louisiana cooking.This spicy dipping sauce starts with a mayonnaise base and closely resembles a tartar sauce. New Orleans Beignets Recipe - Simply Recipes Remove from the oil with a slotted spoon, drain 2022-02-23 8. https://www.foodnetwork.com fnk recipes blue-crab-beignets-7151760. Mix crawfish meat, Cheddar cheese, mayonnaise, and green onion together in a big bowl. Combine Parmesan cheese and cayenne pepper, and sprinkle over the finished beignets. Once the surface begins to shimmer, reduce the heat to low. Fried Crawfish Etouffee Balls. Combine the sugars, milk and butter in a medium-sized pot and cook over a medium-high heat, stirring occasionally. Step 2.

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